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Octopus Hot Dogs
Octopus Hot Dogs are fun and easy summer lunch to make for the kids.
Prep Time
8
minutes
mins
Active Time
12
minutes
mins
Total Time
20
minutes
mins
Course:
Main Course
Cuisine:
American
Yield:
8
people
Calories:
209
cal
Author:
Melissa Haines
Cost:
$5
Equipment
1 edible food marker
1 parchment paper lined baking sheet
Materials
1
crescent roll tube
8
hot dogs
oven
Instructions
Preheat the oven to 375° F
Unroll crescent dough onto baking sheet
Place hot dogs centered at the wide end so the point is facing upward
Fold the point over the hot dog
Roll the hot dog and crescent roll
Place seam side down
Cut 8 strips in the exposed hot dogs for octopus legs
Bake for 11-13 minutes or until rolls are cooked through
Let cool so it is warm to the touch and decorate with the food marker
Notes
nutrition facts are only an estimate
Nutrition
Calories:
209
cal
|
Carbohydrates:
19
g
|
Protein:
6
g
|
Fat:
13
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
4
g
|
Cholesterol:
20
mg
|
Sodium:
528
mg
|
Potassium:
66
mg
|
Sugar:
3
g
|
Vitamin C:
0.04
mg
|
Calcium:
11
mg
|
Iron:
1
mg