This cucumber relish is delicious on a hot dog, fish taco, or by itself. This fresh out ot the garden relish is a great recipe for those fresh garden picks this summer.
Cucumber Relish Recipe
A garden relish like this is a great way to dress up any dish and use up your end-of-summer garden vegetables for this relish. This is a really easy cold relish recipe that is delicious on just about anything. Dress up a chicken taco, or add it to a mushroom burger. It’s so versatile. However, my favorite way to use it is on hot dogs.
Ingredients
cucumbers – peeled and chopped
2-3 tomatoes – chopped
c sweet onion – chopped
head of cabbage – chopped **if you like the purple relish, use purple cabbage – the color from the cabbage when added to this vinegar mixture will color the vegetables purple
white vinegar
accent seasoning – substitute with salt if you can’t find Accent Seasoning
sugar
onion powder
How to Make Cucumber Relish
- Chop your garden vegetables
- Add vinegar, sugar, and spices
- Add fresh dill
- Mix
- Cover and store in the refrigerator for up to 2 weeks
Make Ahead and Storage
With a vinegar and sugar mixture acting as a preservative, this relish should be kept for up to 2 weeks in the refrigerator.
What are some foods that will go well with this Homemade Relish Recipe?
- Add it to pasta salads
- Use it on fish tacos
- Add it to grilled hamburgers, chicken or fish
- Use it as a bruschetta topping
- Spread it on a bagel
- It’s perfect on hot dogs
Recipe
Cucumber Relish Recipe
Ingredients
- 2-3 cucumbers – peeled and chopped
- 2-3 tomatoes – chopped
- 1 small sweet onion – chopped
- 1 small head of cabbage – chopped **if you like the purple relish, use purple cabbage – the color from the cabbage when added to this vinegar mixture will color the vegetables purple
- 1&1/2 cups white vinegar
- 1 tsp. accent seasoning – substitute with salt if you can't find Accent Seasoning
- 2 Tbsp. sugar
- 2 Tbsp. fresh dill or dried dill weed seasoning
- 1 tsp. ground mustard
- ½ tsp. onion powder
Instructions
- Mix the vinegar, accent, sugar, dill, mustard, and onion powder together
- Add the fresh vegetables and mix together
- Refrigerate until ready. This is a good one to make one day in advance. The flavor only gets better 🙂
Notes
Nutrition
~Melissa – KidFriendlyThingsToDo.com – recipes, crafts, party ideas, fun foods, and fun things to do with the whole family
