Cucumber Relish

This cucumber relish is delicious on a hot dog, fish taco, or by itself. This fresh out ot the garden relish is a great recipe for those fresh garden picks this summer.

relish recipe

Cucumber Relish Recipe

A garden relish like this is a great way to dress up any dish and use up your end-of-summer garden vegetables for this relish. This is a really easy cold relish recipe that is delicious on just about anything. Dress up a chicken taco, or add it to a mushroom burger. It’s so versatile. However, my favorite way to use it is on hot dogs. 


cucumbers – peeled and chopped

2-3 tomatoes – chopped

c sweet onion – chopped

head of cabbage – chopped **if you like the purple relish, use purple cabbage – the color from the cabbage when added to this vinegar mixture will color the vegetables purple

white vinegar

accent seasoning – substitute with salt if you can’t find Accent Seasoning


onion powder

How to Make Cucumber Relish

  1. Chop your garden vegetables
  2. Add vinegar, sugar, and spices
  3. Add fresh dill
  4. Mix
  5. Cover and store in the refrigerator for up to 2 weeks
pickle relish recipe

Make Ahead and Storage

With a vinegar and sugar mixture acting as a preservative, this relish should be kept for up to 2 weeks in the refrigerator.

What are some foods that will go well with this Homemade Relish Recipe?

  • Add it to pasta salads
  • Use it on fish tacos
  • Add it to grilled hamburgers, chicken or fish
  • Use it as a bruschetta topping
  • Spread it on a bagel
  • It’s perfect on hot dogs


Relish Recipe

Cucumber Relish Recipe

Use this recipe for cold relish on hot dogs, tacos, grilled meats, sandwiches and more. 
5 from 1 vote
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Course: Side Dish
Cuisine: American
Servings: 12
Calories: 72cal
Author: Melissa
Cost: $5


  • 2-3 cucumbers – peeled and chopped
  • 2-3 tomatoes – chopped
  • 1 small sweet onion – chopped
  • 1 small head of cabbage – chopped **if you like the purple relish, use purple cabbage – the color from the cabbage when added to this vinegar mixture will color the vegetables purple
  • 1&1/2 cups white vinegar
  • 1 tsp. accent seasoning – substitute with salt if you can't find Accent Seasoning
  • 2 Tbsp. sugar
  • 2 Tbsp. fresh dill or dried dill weed seasoning
  • 1 tsp. ground mustard
  • ½ tsp. onion powder


  • Mix the vinegar, accent, sugar, dill, mustard, and onion powder together
  • Add the fresh vegetables and mix together
  • Refrigerate until ready. This is a good one to make one day in advance. The flavor only gets better 🙂


nutrition facts are only an estimate 


Calories: 72cal | Carbohydrates: 11g | Protein: 2g | Fat: 0.4g | Saturated Fat: 0.05g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 181mg | Potassium: 304mg | Fiber: 3g | Sugar: 8g | Vitamin A: 471IU | Vitamin C: 36mg | Calcium: 59mg | Iron: 1mg

~Melissa – – recipes, crafts, party ideas, fun foods, and fun things to do with the whole family

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