Crispy Chocolate Chip Cookie Recipe {Easy – One Bowl}

This Chocolate Chip Cookie Recipe is an oldie, but oh my goodness, a goodie. With no eggs, and no baking powder or soda…this is literally a one-bowl cookie recipe. You’ll definitely want a tall glass of milk for these delicious Crispy Chocolate Chip Cookies. Come on in, pull up a chair, and I’ll share the recipe with you…

crispy chocolate chip cookies

Cookies are the best, aren’t they? Especially when they are an easy-to-make cookie recipe like this one. You can literally make this cookie dough batter in one bowl.  No, separating the dry from the wet ingredients, here. I love that. There are plenty of delicious cookie recipes to choose from here on the blog like this soft pumpkin spice cookie, these amazing soft lemon cookies, and chocolate chip muffin cookies

Crispy Chocolate Chip Cookie Recipe

These are not your typical chocolate chip cookies. They are a little crisper and reminded me of a toffee bar. The bottom is crisp and the top has a crunch, but the middle is perfectly soft. I absolutely love them dunked in a glass of milk. They are so delicious.

Chocolate Chip cookie recipe

If you want to get the kids in the kitchen, this is a good one to do it with. They’ll love rolling the dough into balls and shaking the powdered sugar bag.

crispy chocolate chip cookies

  1. Cream sugar, butter, and vanilla
  2. Add chocolate chips and flour
  3. Roll cookie dough into one-inch balls
  4. Bake at 350 degrees on an ungreased baking sheet, for 15-20 minutes
  • the lack of eggs, using all-purpose flour, and baking the cookies at a lower temperature for a longer period of time

How do you keep crispy cookies crispy?

  • Let them cool off completely before storing, cover them in an airtight container, and store them at room temperature for up to 1 week. 

Serving Size

This recipe makes 24 cookies

you can double this recipe to make more


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Watch this video showing you how simple these chocolate chip cookies are to make…

crispy chocolate chip cookies

One Bowl Chocolate Chip Treasure Bites Cookie Recipe

An easy to make chocolate chip cookie reicpe
5 from 1 vote
Print Pin Rate
Course: Snack
Cuisine: American
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 24
Calories: 106cal
Author: Melissa
Cost: $5


  • 3 Tbsp. light brown sugar
  • 1 tsp. vanilla
  • 8 Tbsp. butter unsalted
  • ½ cup milk chocolate chips
  • 1 cup flour – minus 2 Tbsp.
  • 1 cup Confectioners Sugar approximate


  • Preheat the oven to 350 degrees
  • In a large bowl, cream the sugar, vanilla, and the butter
  • Add the chocolate chips, and the flour
  • Using an ungreased cookie sheet, roll the dough into 1 inch balls, and place on the cookie sheet
  • Bake for 15 to 20 minutes
  • Let the cookies cool off
  • Grab a large zip-tight baggie, and pour the powdered sugar into it
  • Place a few cookies at a time in the bag, and shake to coat with powdered sugar


  • You can double this recipe
nutrition facts are only an estimate 


Calories: 106cal | Carbohydrates: 14g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 11mg | Sodium: 32mg | Potassium: 24mg | Fiber: 0.1g | Sugar: 10g | Vitamin A: 123IU | Calcium: 7mg | Iron: 0.3mg
crispy chocolate chip cookies

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~Melissa –

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This Post Has 3 Comments

  1. Mary

    How many cookies would i get from this recipe

    1. Melissa

      I’m so glad you asked. I would say about 2 dozen. Thank you for reminding me to add that in. I will edit the recipe to show the amount.

    2. Melissa

      I’m so glad you asked. I would say about 2 dozen. Thank you for reminding me to add that in. I will edit the recipe to show the amount.