This Chocolate Chip Cookie Recipe an oldie, but oh my goodness, a goodie. With no eggs, and no baking powder or soda…this is literally a one bowl cookie recipe. You’ll definitely want a tall glass of milk for these delicious Crispy Chocolate Chip Cookies. Come on in, pull up a chair, and I’ll share the recipe with you…
You can literally make this cookie dough batter in one bowl. No, separating the dry from the wet ingredients, here. I love that.
Here’s a quick little video showing you how simple these chocolate chip cookies are to make…
These are not your typical chocolate chip cookies. They are a little crisper and reminded me of a toffee bar. The bottom is crisp and the top has a crunch, but the middle is perfectly soft. I absolutely love them dunked in a glass of milk. They are so delicious.
If you want to get the kids in the kitchen, this is a good one to do it with. They’ll love rolling the dough into balls and shaking the powdered sugar bag.
How Do You Make Crispy Chocolate Chip Cookie Treasure Bites?
- Cream sugar, butter, and vanilla
- Add chocolate chips and flour
- Roll cookie dough into one inch balls
- Bake at 350 degrees on an ungreased baking sheet, for 15-20 minutes
What makes a cookie crispy?
- the lack of eggs, using all-purpose flour, and bake the cookies at a lower temperature for a longer period of time
How do you keep crispy cookies crispy?
- Let them cool off completely before storing, cover them in an airtight container and store them at room temperature for up to 1 week.
Here are my top Amazon Picks for this Recipe:
One Bowl Chocolate Chip Treasure Bites Cookie Recipe
- Prep Time: 5
- Cook Time: 20
- Total Time: 25 minutes
- Yield: 24 1x
- 3 Tbsp. light brown sugar
- 1 tsp. vanilla
- 8 Tbsp. of unsalted butter
- 1/2 cup of milk chocolate chips
- 1 cup of flour – minus 2 Tbsp.
- Confectioners Sugar – about 1 cup
- Preheat the oven to 350 degrees
- In a large bowl, cream the sugar, vanilla, and the butter
- Add the chocolate chips, and the flour
- Using an ungreased cookie sheet, roll the dough into 1 inch balls, and place on the cookie sheet
- Bake for 15 to 20 minutes
- Let the cookies cool off
- Grab a large zip-tight baggie, and pour the powdered sugar into it
- Place a few cookies at a time in the bag, and shake to coat with powdered sugar
- You can double this recipe!
~Melissa – KidFriendlyThingsToDo.com