Easy Chicken Cordon Bleu with White Sauce Recipe

Best chicken cordon bleu recipe

The BEST Chicken Cordon Bleu… This Easy Baked Chicken Cordon Bleu with White Sauce is the most simple and delicious meal that’s fit for a king. Baked not fried and smothered in a lightened up, healthier white sauce variation. It’s sure to be a family favorite.

Baked Chicken Cordon Bleu Recipe

This is such a simple version of Chicken Cordon Bleu. Just layer on the cheese and ham and bake it up for a quick and elegant dinner. 

Chicken Cordon Bleu with White Sauce

My thirteen year old boy couldn’t get enough of this delicious meal. I don’t know where he puts it. If I only had that metabolism again. 

Easy chicken cordon bleu recipe

Honestly though, doesn’t it look absolutely delicious? Why go out to eat, when you can make a better meal right in your kitchen. 

 

Best chicken cordon bleu recipe

Here are my top picks for this Chicken Cordon Bleu with White Sauce Recipe…

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Finally, here’s the recipe:

Easy and Healthy Chicken Cordon Bleu
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Ingredients
  1. 6 boneless chicken breast halves
  2. salt - I used coarse sea salt
  3. 6 slices of deli style sliced ham
  4. Sliced deli style Swiss cheese
  5. 1/2 cup of plain bread crumbs or panko
  6. 2 Tbsp. of butter
Sauce
  1. 2 Tbsp. of all-purpose flour
  2. 1 cup of 2% milk
  3. 1/2 cup of white cooking wine
  4. 2 slices of Swiss Cheese torn into pieces
  5. 1/4 tsp. of salt
  6. 1/4 tsp. ground black pepper
Instructions
  1. Preheat your oven to 375 degrees
  2. Grab a 9x13 pan and place the chicken breast into the pan
  3. Salt the chicken breast
  4. Add a couple of slices of folded up ham to the top of each breast
  5. Fold up slices of Swiss cheese and place those on the top of the ham
  6. Shake the bread crumbs over the chicken breasts
  7. Dividing the butter evenly add dollops of butter to each breast
  8. Place the chicken in the oven for 15-20 minutes - Thermometer inserted into the thickest part should read 165 degrees
  9. In a large saucepan, add the milk and flour
  10. Whisk until smooth
  11. Cook over med/high heat until thickended
  12. Add the wine, cheese, salt and pepper
  13. Serve the chicken with sauce
Adapted from Taste Of Home
Adapted from Taste Of Home
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