Mini Cheesecakes With Graham Cracker Crust | Kid Friendly Things To Do

Mini Cheesecakes With Graham Cracker Crust | Kid Friendly Things To Do

These Mini Cheesecakes with Graham Cracker Crusts are a fun way to give everyone their individual dessert. They are so cute and perfect for holidays, get-togethers, and parties. Delicious and easy to make.

mini cheesecake with graham cracker

Mini Cheesecakes with Graham Cracker Crust

mini cheesecake recipe

How do you know when a mini cheesecake is ready?

  • The center should look firm, but still, jiggle
  • When you jiggle the cheesecake, there should not be any apparent liquid
  • Cheesecake should be creamy – not dry

mini cheesecakes with a graham cracker crust

Is My Cheesecake Overbaked?

  • If the cheesecake is overbaked, it will have a dry crumbly texture. Cheesecake, in essence, is a custard. When you move the cheesecake, the center should slightly jiggle.

Will My Cheesecake Firm up More?

  • Cheesecakes with a slightly jiggly center will firm up if placed in a cooler temperature like a refrigerator or cooled off for several hours.
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Mini Cheesecakes

These cheesecakes are easy to prepare. Just mix everything together and bake!

  • Author: Melissa
  • Prep Time: 10 minutes
  • Cook Time: 25-30 minutes
  • Total Time: 52 minute
  • Yield: 12 1x

Ingredients

Scale

Crust:

  • 1 cup of crushed graham crackers
  • 2 Tbsp. of granulated sugar
  • 3 Tbsp. of butter – melted

Filling:

  • 8 oz. Cream Cheese – Softened
  • 1/3 c. sugar
  • 1 c. sour cream
  • 2 tsp. vanilla
  • 2 eggs

Topping:

  • Canned Pie filling

Instructions

Crust:

  • In a medium-sized bowl, combine graham crackers, sugar, and butter
  • Line cupcake pans with 12 liners
  • Evenly divide the graham cracker mixture into the cupcake liners, pat down to firm

Filling:

  • In a large bowl, mix the cream cheese, sugar, sour cream, vanilla, and eggs
  • Spoon evenly into prepared crust
  • Place the muffin pans on top of a baking sheet
  • Bake at 350 for 25-30 minutes
  • Cool your cheesecakes at room temperature
  • Cover with plastic wrap and store in your refrigerator to chill the cakes

Notes

  • The cheesecake is done when the center is set but still jiggles slightly

 

 

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