These Mini Cheesecakes with Graham Cracker Crusts are a fun way to give everyone their dessert. They are so cute and perfect for holidays, get-togethers, and parties. Delicious and easy to make.

Mini Cheesecakes with Graham Cracker Crust

Cheesecake is my absolute favorite dessert. I get excited when someone says they made a cheesecake for dessert. I love all types of cheesecake like this Apple Pie Cheesecake, Strawberry Cheesecake Bites, and Cheesecake Brownies. The combination of cheesecake and brownie is an amazing flavor.

Table of Contents

[View Less]

[View More]

What I like about these Mini Cheesecakes

they are easy to make – just mix the filling, pour, and bake – no water baths!
The crust is just as easy: mix the ingredients and fill the cupcake liners.
mini desserts are perfect for potlucks or if you are watching your calories

Are you ready to make these mini cheesecakes? Let’s make sure you have everything you’ll need:

Ingredients

Graham crackers – original is preferred, and you’ll need to crush the graham crackers for the crust
granulated sugar
butter – use unsalted for this recipe
cream cheese – either whole fat or 1/3 less fat
Sour cream – use whole-fat sour cream for this recipe
vanilla extract – I like to use pure vanilla extract
large eggs
Toppings – great toppings are pie fillings, chocolate sauce, peanut butter sauce, berry sauce, fresh fruit, caramel sauce, pecans, crushed Oreo cookies and more

How to Make Mini Cheesecakes

crust – mix the crushed graham crackers, melted butter, and sugar
divide the crust evenly in a cupcake prepped with 12 cupcake liners
batter – mix the cheesecake batter in a large bowl by mixing the cream cheese, sugar, sour cream, vanilla, and eggs
pour batter evenly onto the crust
bake for about 30 minutes
Cool completely and refrigerate

FAQ’s

How do you know when a mini cheesecake is ready?

The center should look firm, but still, jiggle
When you jiggle the cheesecake, there should not be any apparent liquid
Cheesecake should be creamy – not dry

Is My Cheesecake Overbaked?

If the cheesecake is overbaked, it will have a dry crumbly texture. Cheesecake, in essence, is a custard. When you move the cheesecake, the center should slightly jiggle.

Will My Cheesecake Firm up More?

Cheesecakes with a slightly jiggly center will firm up if placed in a cooler temperature like a refrigerator or cooled off for several hours.

Can I Freeze Cheesecake?

Yes, you can freeze these mini cheesecakes for up to 3 months. Just thaw at room temperature before eating

mini cheesecakes with a graham cracker crust

More Mini Desserts

Vanilla Wafer Crust Mini Cheesecake Bites. Easy to make and perfect for your fun parties. Great dessert - www.kidfriendlythingstodo.com — Vanilla Wafer Crust Cheesecakes

mini caramel apple pies — Mini Caramel Apple Pies

Recipe