Marbled Cheesecake Brownies – Kid Friendly Things To Do .com

Marbled Cheesecake Brownies – Kid Friendly Things To Do .com

Cheesecake and Brownies – My two favorite desserts combined. The combination is absolutely delicious. Fudgy, creamy, easy to make, and irresistible. These brownies will certainly be a crowd-pleaser.

 

marbled cheesecake brownies

Marbled Cheesecake Brownies

marbled cheesecake brownies recipe

Do I need to refrigerate Cheesecake Brownies?

  • You can leave cheesecake brownies covered at room temperature for a couple of days. Any leftovers after that time period can be covered and refrigerated for up to five days.

cheesecake brownies

How do I make brownies less cakey?

  • Use one less egg in the batter. Eggs will lift the brownies in baking making brownies rise and become cakey

easy cheesecake brownies

Are you looking for a delicious brownie and bar recipes? Try some of my other posts, like: 

marbled cheesecake brownies recipe

 

Are you ready to make these delicious brownies? Let’s make sure you have everything you need…

 

  • 1 box of Fudge Brownie mix
  • 2/3 Cup of Vegetable Oil
  • 1/4 Cup of Water
  • 2 Whole Large Eggs
  • 8 oz. of Cream Cheese – softened
  • 4 Tbsp. butter softened
  • 1/3 Cup of granulated sugar
  • 1 Large Egg
  • 2 Tbsp. of all-purpose flour
  • 1/2 tsp. vanilla
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Marbled Cheesecake Brownies – Kid Friendly Things To Do .com

cheesecake brownies

Combining cheesecake and brownies into an easy-to-make Marbled Cheesecake Brownie.

  • Author: Melissa
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 12 servings 1x

Ingredients

Scale
  • 1 box of Fudge Brownie mix
  • 2/3 Cup of Vegetable Oil
  • 1/4 Cup of Water
  • 2 Whole Large Eggs
  • 8 oz. of Cream Cheese – softened
  • 4 Tbsp. butter softened
  • 1/3 Cup of granulated sugar
  • 1 Large Egg
  • 2 Tbsp. of all-purpose flour
  • 1/2 tsp. vanilla

Instructions

  • Preheat oven to 350 degrees
  • In a large bowl – mix the brownie mix, oil, water, and eggs
  • Pour the brownie mixture into a prepared (greased) pan
  • In a small bowl, mix the cream cheese, butter, sugar, egg, flour, and vanilla
  • Drop by spoonfuls onto the brownie mixture
  • Using a toothpick, create beautiful patterns on the top of the brownies
  • Pull the toothpick back and forth in a Z pattern
  • Turn the dish, and repeat the Z pattern going the opposite way
  • Bake for about 30 minutes
  • Cool, and cut into bars

Notes

  • Store in an Airtight Container at room temperature for up to 2 days or in the refrigerator for up to 5 days

 

 

~ Melissa – KidFriendlyThingsToDo.com

 

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