This spiced Maple and Orange Glazed Ham is perfect for the holidays. The orange marmalade and maple syrup are the perfect complements to any ham dish. I think it would be a wonderful sauce for Pork Tenderloin, Chicken, Seafood, and so much more.
Maple & Orange Glazed Ham
Are you looking for holiday recipes? Try some of my other posts, like…
Can you glaze a ham the night before?
- Glazing should be done in the last 15-20 minutes of baking, but you can certainly make the glaze ahead of time. Make the glaze up to five days in advance, cover, and keep refrigerated. Place in a saucepan over low-medium heat to thin it out for basting ham.
How do you Glaze a pre-cooked ham?
- You will still need to cook the ham according to the cooking chart that came with your ham or a reputable cooking chart. About 15-20 minutes before the ham is done, glaze the ham and bake until finished
Should you put liquid in the bottom of the roaster for ham?
- Yes. I would put about 1 cup of water or broth into the bottom of the roaster before cooking ham
How do you place ham in the roaster?
- Place it skin side up so the skin can get crisp
Tips and tricks for baking glazed ham…
- place liquid (water or broth) in the bottom of the pan
- *add some brown sugar to your liquid
- always cover the ham with foil before baking
- place the ham down skin side up
- glaze during the last 15-20 minutes of baking – uncovered
- *you can increase the temperature during the glazing process for a really crispy skin
You’ll Need:
- 1 Fully Cooked Bone-In Ham (about 7-9 lbs.)
- 1 (18 oz.) jar of orange marmalade
- 1/2 cup of maple syrup
- 1/3 cup of orange juice
- 1 Tbsp, Cayenne Pepper Sauce
Maple and Orange Glazed Ham – Kid Friendly Things To Do
Maple and orange glazed ham recipe for the holidays.
- Prep Time: 15 minutes
- Cook Time: varies
- Total Time: 3 minute
- Yield: 1 ham 1x
Ingredients
Scale
- 1 Fully Cooked Bone-In Ham (about 7–9 lbs.)
- 1 (18 oz.) jar of orange marmalade
- 1/2 cup of maple syrup
- 1/3 cup of orange juice
- 1 Tbsp, Cayenne Pepper Sauce
Instructions
- Preheat your oven to 325 degrees
- Place the ham, so the sliced portion is facing down with all of the skin exposed for glazing, in a roasting pan
- Cover it, and bake using your guide on the packaging. The approximate time should be 1&1/2 to 2&1/4 hours
- While that’s cooking, gather your supplies for the glaze, and get a small saucepan out
- Over medium heat, combine all of the ingredients for the glaze – marmalade, syrup, juice, and hot sauce
- Heat until everything is well blended and smooth
- Pour about 1 cup of the glaze into a bowl for glazing your ham, and keep the rest in the saucepan for now
- When the ham has about 15 minutes to go, remove the ham from the oven, brush some of the glaze on the ham
- Return the ham to the oven, uncovered, and continue to bake for about 15 minutes – occasionally adding more glaze
- Bring the preserves to a boil. Cook stirring constantly for about 1 minute
- Serve your ham with the spiced sauce
Notes
- Don’t forget to cover the ham for baking
Store leftover ham in the refrigerator for 3-4 days
~Melissa – KidFriendlyThingsToDo
