This spiced orange marmalade glaze is a perfect compliment to ham! I think it would be a wonderful sauce for Pork Tenderloin, Chicken, Seafood, and so much more. It’s soooooo delicious! Here’s the recipe for you:
You’ll Need:
- 1 Fully Cooked Bone-In Ham (about 7-9 lbs.)
- 1 (18 oz.) jar of orange marmalade
- 1/2 cup of maple syrup
- 1/3 cup of orange juice
- 1 T Cayenne Pepper Sauce
Now:
- Preheat your oven to 325 degrees
- Place the ham, so the sliced portion is facing down with all of the skin exposed for glazing, in a roasting pan
- Cover it, and bake using your guide on the packaging. Approximate time should be 1&1/2 to 2&1/4 hours. Here’s a handy chart that shows the approximate cooking time for all kinds of ham!
- While that’s cooking, gather your supplies for the glaze, and get a small saucepan out
- Over medium heat, combine all of the ingredients for the glaze – marmalade, syrup, juice, and hot sauce
- Heat until everything is well blended, and smooth
- Pour about 1 cup of the glaze into a bowl for glazing your ham, and keep the rest in the saucepan for now
- Remove the ham from the oven, brush some of the glaze on the ham
- Return the ham to the oven, uncovered, and continue to bake for about 15 minutes – occasionally adding more glaze
- Bring the preserves to a boil. Cook stirring constantly for about 1 minute
- Serve your ham with spiced sauce. Enjoy!
Slightly Adapted from Taste of Home. Find the original recipe, and more at TasteofHome.com
~Melissa – KidFriendlyThingsToDo.com
