Wow! The family didn’t waste any time attacking this simple camping dip. I love seeing them enjoy time around the picnic table together and I especially love these simple-to-make treats. This recipe is perfect for summer nights and camping trips! Come on in and I’ll show you the “how to”:
This is the good old-fashioned comfort food kind of yummy. I remember looking forward to the meals around the campfire. My mom always had the most delicious camping recipes. We don’t go camping that often, anymore, but it’s still fun to enjoy the same style of food on the grill!
Here’s the recipe:
Print3 Ingredient Campfire Dip
Delicious 3 Ingredient Dip for camping or enjoying on the grill
- Prep Time: 5
- Cook Time: 10
- Total Time: 15
- Yield: 10–12 servings 1x
Ingredients
Scale
- 1 Foil cake pan
- 1 (8 oz.) cream cheese
- 1 can of Chili Beans in Chili Sauce – do not drain
- 2 cups of shredded cheddar cheese
- Corn or Tortilla Chips
Instructions
- Spread cream cheese over the bottom of the foil pan
- Add the beans with the sauce and spread out
- Top with shredded cheese
- Over the grill or a grate over the campfire, cook for 8-10 minutes or until cheese is melted and center is bubbly
- Serve with chips
- That’s it! Enjoy the yumminess
Notes
Baking in Oven:
- To bake in the oven, place the baking dish on a cooking sheet to catch any spills
- Bake at 350 degrees for 10 minutes or until the cheese is melted and the center is bubbly
Nutrition
- Serving Size: 8
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So by chili beans do u mean canned chili with beans in it or like ranch style beans?
Sorry to leave that so vague. I mean Canned Chili Beans – do not drain