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Three Ingredient Bean and Cheese Campfire or Backyard Grill Dip

Wow! The family didn’t waste any time attacking this simple camping dip. I love seeing them enjoy time around the picnic table together and I especially love these simple-to-make treats. This recipe is perfect for summer nights and camping trips! Come on in and I’ll show you the “how to”:

3 ingredient bean and cheese dip


This is the good old-fashioned comfort food kind of yummy. I remember looking forward to the meals around the campfire. My mom always had the most delicious camping recipes. We don’t go camping that often, anymore, but it’s still fun to enjoy the same style of food on the grill!

3 Ingredient Bean and Cheese Easy Camp dip Recipe or for your grill. Perfect for summer parties, Memorial Day, Fourth of July and Labor Day get togethers with family and kids.

Here’s the recipe:


3 Ingredient Campfire Dip

Delicious 3 Ingredient Dip for camping or enjoying on the grill

  • Author: Melissa
  • Prep Time: 5
  • Cook Time: 10
  • Total Time: 15
  • Yield: 1012 servings 1x


  • 1 Foil cake pan
  • 1 (8 oz.) cream cheese
  • 1 can of Chili Beans in Chili Sauce – do not drain
  • 2 cups of shredded cheddar cheese
  • Corn or Tortilla Chips


  1. Spread cream cheese over the bottom of the foil pan
  2. Add the beans with the sauce and spread out
  3. Top with shredded cheese
  4. Over the grill or a grate over the campfire, cook for 8-10 minutes or until cheese is melted and center is bubbly
  5. Serve with chips
  6. That’s it! Enjoy the yumminess


Baking in Oven:

  • To bake in the oven, place the baking dish on a cooking sheet to catch any spills
  • Bake at 350 degrees for 10 minutes or until the cheese is melted and the center is bubbly


  • Serving Size: 8

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This Post Has 2 Comments

  1. Lisa

    So by chili beans do u mean canned chili with beans in it or like ranch style beans?

    1. Melissa

      Sorry to leave that so vague. I mean Canned Chili Beans – do not drain

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