These Grilled S’mores are definitely going to be a new summer tradition for you. Once you bite into this tasty twist on the classic S’more, you’ll be hooked. A perfect recipe for camping, summer fun, and tasty grilled treats.
Easy Grilled S’mores Burritos
This is a delicious Smores dessert that is perfect for summer and fall backyard treats.
If you love grilling in a Foil Packet as I do, you might love some of my other Foil Pack Recipes – Pineapple Upside Down Cake in a Foil Packet, Savory Grilled Campfire Potatoes in a Foil Pack, Savory Grilled Potatoes in a Foil Pack
Last week, the kids and I started experimenting with foil-pack S’mores burritos.
We had so much fun experimenting with flavors and they all turned out delicious. We made the classic smores, Resees’ flavor, and finally, strawberries with a chocolate combo.
We loved them all. Honestly, you can’t go wrong with any of the combinations and the possibilities are endless for more! I personally think that a Snickers S’more would be delightful.
What are some good ideas for S’mores Combinations?
- peanut butter and chocolate with marshmallows – Resees’ peanut butter cup candy with marshmallows would work for this idea
- strawberry and chocolate with marshmallow
- caramel with chocolate and marshmallow – Rolo candy would be a good idea
- cookie dough with chocolate and marshmallow
- Cookies and Cream Hershey bar with marshmallow
- peanut butter and jelly – with chocolate and marshmallow
- pretzel and caramel with chocolate and marshmallow
- pineapple and chocolate with marshmallow
- turtle flavor – add caramel and pecans to the classic flavor
- classic flavor – chocolate, marshmallow, and graham cracker
- Snickers candy bar with marshmallow
- bananas with semi-sweet chocolate chips and marshmallows
Here’s a photo of our peanut butter flavored S’more. Simple to make and so delicious. I highly recommend trying this combination.
Can you make S’mores over a gas grill?
- You can make S’mores over the grates of a gas grill. Cook the S’more over indirect heat with a medium heat temperature for about 5-7 minutes. If you can’t find a spot away from an open flame, try using a cookie sheet as a barrier between the flames and the foil packet
Can you bake Grilled S’mores in the oven?
- Yes. Prep the Foil Pack S’mores just like you would for the grill and bake at 350 degrees for 5-7 minutes
Making these S’mores on the stove:
- Spray the outside of the burrito with cooking spray. Use a cast-iron skillet to cook the burrito over medium heat – flipping when each side has turned golden brown for a total time of about 5-7 min.
Are you ready to make this delicious Ooey Gooey twist on Grilled S’mores? Let’s make sure you have everything you’ll need to make it…
How do you make a Foil Tent?
- Cut one piece of aluminum foil about twice the length of the food to be wrapped. Be generous with the length of the foil.
- Place the food in the middle of the foil sheet
- Pull the opposite foil sides of the foil up, above the food, and fold the ends over making a crease at the top. Fold this two more times – leaving plenty of air space between the food and the double folded top of the foil
- Pinch the ends of the foil and fold toward the center making tight seals
Ingredients:
- burrito sized flour tortilla shell
- aluminum foil – I used heavy-duty foil
- mini marshmallows
- Hershey Candy Bar half
- Graham Cracker
Optional Toppings:
- cinnamon sugar
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Finally, here’s the printable on how you make Easy Grilled S’mores Burritos…
Easy Grilled S’mores Burritos { 3 ways} The best!
Equipment
- 1 grill or grate over fire
- 1 ft. foil heavy-duty
Ingredients
Classic S'more Burrito
- 1 tortilla burrito sized
- 1 cup mini marshmallows
- ½ Hershey's bar
- 1 square graham cracker half of a full bar
- cooking spray optional – butter-flavored or melted butter
- cinnamon sugar optional
Instructions
- preheat the grill to medium heat
- place the foil on your work surface
- to the foil, add a burrito shell
- next – the marshmallows
- then, scatter chocolate pieces over the marshmallows
- add broken up and crumbled graham crackers
- roll the burrito up with the seal facing down
- optional, but recommended: spray both sides of the burrito with butter-flavored cooking spray or brush with melted butter
- seal the foil over the burrito making a foil tent
- over indirect heat – place the foil packet
- check on the burrito in about 5 minutes. The bottom should not be burnt but should be crisp. If it needs to crisp up a little bit more, leave it on the grill for an additional 2 minutes
- remove from heat, slice into 2 halves and enjoy
Notes
Nutrition facts are only an estimateÂ
Making a Foil Tent:
- Cut one piece of aluminum foil about twice the length of the food to be wrapped. Be generous with the length of the foil.
- Place the food in the middle of the foil sheet
- Pull the opposite side of the foil up, above the food, and fold the ends over making a crease at the top. Fold this two more times – leaving plenty of air space between the food and the double folded top of the foil
- Pinch the ends of the foil and fold toward the center making tight seals
Cinnamon Sugar topping:
- brush burrito with melted butter and sprinkle cinnamon sugar
Serving:
- This burrito can get messy, wrap burrito halves in leftover foil or use a paper plate to serve on
Variations:
Strawberry –- Omit the graham cracker and add 2-3 sliced strawberries to the marshmallows and chocolate
- spread creamy peanut butter over the inside of the burrito covering the center – about half of the burrito, add marshmallows and chocolate
