Slow Cooker Sticky Chicken Wings Recipe

Sticky Chicken Wings are the perfect finger food for holiday or game day parties.  You can’t go wrong with a little sweet, a little salt, and a little tang. On the other hand, serve these sticky chicken wings over rice for a delicious meal.

slow cooker sticky chicken wings

Slow Cooker Sticky Chicken Wings

This appetizer made with finger foods made with salty soy sauce and sweet honey is always a game day and holiday favorite. Finger foods are always fun, like these cream cheese rye bread appetizers, and bacon-wrapped sweet potatoes.

slow cooker sticky chicken wings

What goes well with Sticky Chicken Wings?

  • Rice is perfect for a dinner. For a party, serve Nachos, Loaded Potato Skins, French Fries, Onion Rings, Mozzarella Sticks, Fried Mushrooms and other finger foods

Recipe Printable

slow cooker sticky chicken wings

Slow Cooker Sticky Chicken Wings Recipe

A delicious finger food appetizer that is perfect for game days and holidays
5 from 1 vote
Print Pin Rate
Course: Appetizer
Cuisine: American
Prep Time: 15 minutes
Servings: 9 people
Calories: 442cal
Author: Melissa
Cost: $15


  • 3 lbs. chicken wings
  • ¼ cup soy sauce
  • cup honey
  • 2 tsp. minced garlic
  • 1 tsp. ground ginger
  • ½ cup brown sugar
  • 1 tsp. hot sauce
  • ¼ cup of white vinegar
  • 1 cinnamon stick
  • 2 Tbsp. cornstarch
  • 1 Tbsp. water
  • sliced fresh scallions
  • sesame seeds


  • If you prefer it, cut the wings at the joint, separating it into 2 pieces
  • Place the chicken wings into the slow cooker
  • In a small bowl, add the soy sauce, nectar, garlic, ginger, brown sugar, hot sauce, and vinegar
  • Mix well
  • Pour over the chicken,
  • Add the cinnamon stick
  • Place chicken on high.
  • Cook for about 4 hours – turning every once in a while to evenly coat the chicken
  • Preheat the oven to 400 degrees
  • Mix the corn starch, and water
  • Stir into the the slow cooker juices
  • Discard the cinnamon stick
  • Transfer the chicken and juices to a baking sheet, and pop it in the oven for about 15 minutes so the sauce can get thick, and sticky
  • Sprinkle sesame seeds, and sliced scallions over the beautiful chicken
  • Serve with white rice 


nutrition facts are only an estimate


Calories: 442cal | Carbohydrates: 27g | Protein: 29g | Fat: 24g | Saturated Fat: 7g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 10g | Trans Fat: 0.3g | Cholesterol: 116mg | Sodium: 490mg | Potassium: 287mg | Fiber: 0.4g | Sugar: 22g | Vitamin A: 225IU | Vitamin C: 2mg | Calcium: 37mg | Iron: 2mg

~Melissa –

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