Mom’s Apple Slab Pie Recipe {The very best!}

If you have apples, you’ll most likely have all of the ingredients to make this simple dessert. Picture a mouth-watering apple pie, then add drizzled glaze over the pie = Heaven! Try this Apple Slab Pie Recipe for dinner, tonight…

apple slab pie

This Apple Slab Pie is a dessert I remember from my childhood. This apple dessert made an appearance at almost every summer picnic.


It’s a great recipe for a crowd.

What are the best apples for baking?

  • The best baking apples are the ones that keep their shape. Here are a few varieties that are great for baking
  1. Granny Smith
  2. Jonagold
  3. Cortland
  4. Honeycrisp
  5. Golden Delicious
  6. Cortland

Why is my apple pie always runny?

  • Make sure your apple pie recipe has a thickener like flour or cornstarch. Don’t forget that the juices will continue to thicken even after it is baked

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How do you make an Apple Slab Pie?

  • Make sure you have pie dough ready. You’ll need enough for 2 9-inch crusts – roll one out and into the form of the sheet pan
  • Place in the pan and spread out
  • Toss peeled apple slices with lemon juice
  • To the apples, add the sugar, flour, and cinnamon – mix to coat
  • Pour the apple mixture and spread out over the crust
  • Shape the second pie dough and place it over the top of the apples
  • Bake for 40 minutes
  • Prepare glaze and pour it over the top of the baked Apple Slab Pie

Here’s the handy dandy printable for this Apple Slab Pie Recipe:

apple slab pie recipe

Slab Apple Pie

5 from 1 vote
Print Pin Rate
Servings: 10
Calories: 441cal
Author: Melissa


  • small baking sheet around 9×13 inches


  • 6-7 apples peeled and sliced
  • 1 Tbsp lemon juice
  • 1 cup sugar
  • ¼ cup all-purpose flour
  • 1 tsp cinnamon
  • 2 Pie crusts rolled thin


  • 3 cups powdered sugar
  • 4 tsp. water up to 5 tsp.


  • Preheat the oven to 350 degrees.
  • Using a small cookie sheet spread out one of the pie doughs
  • In a large bowl, add the apple slices and lemon juice – toss together
  • Add, sugar, flour and cinnamon – mix until apples are coated with the sugar mixture
  • Spread the apple mixture over the pie dough
  • Add the other rolled out pie dough crust to the top of the apple slices
  • Bake for about 40 minutes

While the apple slices are baking, prepare your glaze

  • In a small bowl, add the powdered sugar, and 1 tsp. of water at a time, stirring
  • the glaze with each teaspoon of water, and stopping when the glaze is a thin frosting-like consistency
  • When the Apple Slab Pie is baked and still warm from the oven, drizzle the glaze over them.
  • Suggested Serving: Serve with ice cream or whipped cream. Delicious!


Nutrition facts are only an estimate 


Calories: 441cal | Carbohydrates: 90g | Protein: 3g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 141mg | Potassium: 157mg | Fiber: 4g | Sugar: 67g | Vitamin A: 60IU | Vitamin C: 6mg | Calcium: 16mg | Iron: 1mg

~Melissa –

5 from 1 vote (1 rating without comment)

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