Mom’s Apple Slab Pie Recipe {The very best!}
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If you have apples, you’ll most likely have all of the ingredients to make this simple dessert. Picture a mouth-watering apple pie, then add drizzled glaze over the pie = Heaven! Try this Apple Slab Pie Recipe for dinner tonight.
This Apple Slab Pie is a dessert I remember from my childhood. This apple dessert appeared at almost every summer picnic. It’s a great recipe for a crowd.
What are the best apples for baking?
- The best baking apples are the ones that keep their shape. Here are a few varieties that are great for baking
- Granny Smith
- Jonagold
- Cortland
- Honeycrisp
- Golden Delicious
- Cortland
Why is my apple pie always runny?
- Make sure your apple pie recipe has a thickener like flour or cornstarch. Don’t forget that the juices will continue to thicken even after it is baked
How do you make an Apple Slab Pie?
- Make sure you have pie dough ready. You’ll need enough for 2 9-inch crusts – roll one out and into the form of the sheet pan
- Place in the pan and spread out
- Toss peeled apple slices with lemon juice
- To the apples, add the sugar, flour, and cinnamon – mix to coat
- Pour the apple mixture and spread out over the crust
- Shape the second pie dough and place it over the top of the apples
- Bake for 40 minutes
- Prepare glaze and pour it over the top of the baked Apple Slab Pie
Here’s the handy dandy printable for this Apple Slab Pie Recipe:
Equipment
- small baking sheet around 9×13 inches
Ingredients
- 6-7 apples peeled and sliced
- 1 Tbsp lemon juice
- 1 cup sugar
- ¼ cup all-purpose flour
- 1 tsp cinnamon
- 2 Pie crusts rolled thin
Glaze
- 3 cups powdered sugar
- 4 tsp. water up to 5 tsp.
Instructions
- Preheat the oven to 350 degrees.
- Using a small cookie sheet spread out one of the pie doughs
- In a large bowl, add the apple slices and lemon juice – toss together
- Add, sugar, flour and cinnamon – mix until apples are coated with the sugar mixture
- Spread the apple mixture over the pie dough
- Add the other rolled out pie dough crust to the top of the apple slices
- Bake for about 40 minutes
While the apple slices are baking, prepare your glaze
- In a small bowl, add the powdered sugar, and 1 tsp. of water at a time, stirring
- the glaze with each teaspoon of water, and stopping when the glaze is a thin frosting-like consistency
- When the Apple Slab Pie is baked and still warm from the oven, drizzle the glaze over them.
- Suggested Serving: Serve with ice cream or whipped cream. Delicious!
Notes
Nutrition facts are only an estimateÂ
Nutrition
Calories: 441cal | Carbohydrates: 90g | Protein: 3g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 141mg | Potassium: 157mg | Fiber: 4g | Sugar: 67g | Vitamin A: 60IU | Vitamin C: 6mg | Calcium: 16mg | Iron: 1mg
~Melissa – KidFriendlyThingsToDo.com
