Mom’s Apple Slab Pie Recipe {The very best!}

If you have apples, you’ll most likely have all of the ingredients to make this simple dessert. Picture a mouth-watering apple pie, then add drizzled glaze over the pie = Heaven! Try this Apple Slab Pie Recipe for dinner, tonight…

This Apple Slab Pie is a dessert I remember from my childhood. This apple dessert made an appearance at almost every summer picnic.

It’s a great recipe for a crowd.

What are the best apples for baking?

• The best baking apples are the ones that keep their shape. Here are a few varieties that are great for baking

1. Granny Smith
2. Jonagold
3. Cortland
4. Honeycrisp
5. Golden Delicious
6. Cortland

Why is my apple pie always runny?

• Make sure your apple pie recipe has a thickener like flour or cornstarch. Don’t forget that the juices will continue to thicken even after it is baked

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How do you make an Apple Slab Pie?

• Make sure you have pie dough ready. You’ll need enough for 2 9-inch crusts – roll one out and into the form of the sheet pan
• Place in the pan and spread out
• Toss peeled apple slices with lemon juice
• To the apples, add the sugar, flour, and cinnamon – mix to coat
• Pour the apple mixture and spread out over the crust
• Shape the second pie dough and place it over the top of the apples
• Bake for 40 minutes
• Prepare glaze and pour it over the top of the baked Apple Slab Pie

Here’s the handy dandy printable for this Apple Slab Pie Recipe:

Slab Apple Pie

5 from 1 vote

Print Pin Rate

Servings: 10

Calories: 441cal

Author: Melissa

Equipment

• small baking sheet around 9×13 inches

Ingredients

• 6-7 apples peeled and sliced
• 1 Tbsp lemon juice
• 1 cup sugar
• ¼ cup all-purpose flour
• 1 tsp cinnamon
• 2 Pie crusts rolled thin

Glaze

• 3 cups powdered sugar
• 4 tsp. water up to 5 tsp.

Instructions

• Preheat the oven to 350 degrees.
• Using a small cookie sheet spread out one of the pie doughs
• In a large bowl, add the apple slices and lemon juice – toss together
• Add, sugar, flour and cinnamon – mix until apples are coated with the sugar mixture
• Spread the apple mixture over the pie dough
• Add the other rolled out pie dough crust to the top of the apple slices
• Bake for about 40 minutes

While the apple slices are baking, prepare your glaze

• In a small bowl, add the powdered sugar, and 1 tsp. of water at a time, stirring
• the glaze with each teaspoon of water, and stopping when the glaze is a thin frosting-like consistency
• When the Apple Slab Pie is baked and still warm from the oven, drizzle the glaze over them.
• Suggested Serving: Serve with ice cream or whipped cream. Delicious!

Notes

Nutrition facts are only an estimate 

Nutrition

Calories: 441cal | Carbohydrates: 90g | Protein: 3g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 141mg | Potassium: 157mg | Fiber: 4g | Sugar: 67g | Vitamin A: 60IU | Vitamin C: 6mg | Calcium: 16mg | Iron: 1mg

~Melissa – KidFriendlyThingsToDo.com