If you have apples, you’ll most likely have all of the ingredients to make this simple dessert. Picture a mouth-watering apple pie, then add drizzled glaze over the pie = Heaven! Try this Apple Slab Pie Recipe for dinner, tonight…
This Apple Slab Pie is a dessert I remember from my childhood. This apple dessert made an appearance at almost every summer picnic.
It’s a great recipe for a crowd.
What are the best apples for baking?
- The best baking apples are the ones that keep their shape. Here are a few varieties that are great for baking
- Granny Smith
- Jonagold
- Cortland
- Honeycrisp
- Golden Delicious
- Cortland
Why is my apple pie always runny?
- Make sure your apple pie recipe has a thickener like flour or cornstarch. Don’t forget that the juices will continue to thicken even after it is baked
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How do you make an Apple Slab Pie?
- Make sure you have pie dough ready. You’ll need enough for 2 9-inch crusts – roll one out and into the form of the sheet pan
- Place in the pan and spread out
- Toss peeled apple slices with lemon juice
- To the apples, add the sugar, flour, and cinnamon – mix to coat
- Pour the apple mixture and spread out over the crust
- Shape the second pie dough and place it over the top of the apples
- Bake for 40 minutes
- Prepare glaze and pour it over the top of the baked Apple Slab Pie
Here’s the handy dandy printable for this Apple Slab Pie Recipe:
PrintSlab Apple Pie
Ingredients
Scale
- 6–7 apples, peeled and sliced
- 1 T of lemon juice
- 1 cup of sugar
- 1/4 cup of flour
- 1 t of cinnamon
- Pie dough – enough for 2 crusts and rolled thin
Glaze
- 3 cups of powdered sugar
- 4–5 tsp. of water
Other Equipment:
- Baking sheet – a small one, around 9×13
Instructions
- Preheat the oven to 350 degrees.
- Using a small cookie sheet spread out one of the pie doughs
- In a large bowl, add the apple slices and lemon juice – toss together
- Add, sugar, flour and cinnamon – mix until apples are coated with the sugar mixture
- Spread the apple mixture over the pie dough
- Add the other rolled out pie dough crust to the top of the apple slices
- Bake for about 40 minutes
While the apple slices are baking, prepare your glaze
- In a small bowl, add the powdered sugar, and 1 tsp. of water at a time, stirring
- the glaze with each teaspoon of water, and stopping when the glaze is a thin frosting-like consistency
- When the Apple Slab Pie is baked and still warm from the oven, drizzle the glaze over them.
- Suggested Serving: Serve with ice cream or whipped cream. Delicious!
~Melissa – KidFriendlyThingsToDo.com
