• Preheat the oven to 350 degrees.
• Using a small cookie sheet spread out one of the pie doughs
• In a large bowl, add the apple slices and lemon juice - toss together
• Add, sugar, flour and cinnamon - mix until apples are coated with the sugar mixture
• Spread the apple mixture over the pie dough
• Add the other rolled out pie dough crust to the top of the apple slices
• Bake for about 40 minutes

While the apple slices are baking, prepare your glaze

• In a small bowl, add the powdered sugar, and 1 tsp. of water at a time, stirring
• the glaze with each teaspoon of water, and stopping when the glaze is a thin frosting-like consistency
• When the Apple Slab Pie is baked and still warm from the oven, drizzle the glaze over them.
• Suggested Serving: Serve with ice cream or whipped cream. Delicious!