These Baked Bacon Wrapped Sweet Potato Bites Appetizers on a toothpick are simply delicious. They are the perfect easy-finger food for your holiday party. Come on in and I’ll share this recipe for these Delicious Sweet Potato Bites…
Bacon Wrapped Sweet Potato Appetizer
These bites are always a crowd-pleaser.
If you love bacon recipes, then you love my recipes for bacon-wrapped jalapeno popper, and a bacon wrapped scallops , or Grilled cheese with Jalapeno and Bacon
Table of contents
Make sure you have plenty on hand, because they will be gone fast.
They’d also be a great Super Bowl Appetizer.
How Do You Make Sweet Potato Bites?
Cut the sweet potatoes into bite-sized pieces. Toss them in the chicken broth, butter and spice mixture. Wrap a piece of bacon around each coated sweet potato bite. Insert a toothpick to hold it in place and coat in brown sugar. Bake and serve.
Do you need more easy appetizer recipes?
Check out the links, below…
Best ever Spinach Stuffed Mushrooms
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Finally, here’s the recipe for Sweet Potato Bites…
Baked Bacon Wrapped Sweet Potato Bites Appetizers
Ingredients
- ¼ cup butter melted unsalted
- ½ tsp. salt
- ½ tsp. cayenne pepper
- ¼ tsp. cinnamon
- 3 Tbsp. chicken broth
- 2 large sweet potatoes peeled, and cut into bite-sized cubes – about an inch *you should end up with approximately 28 pieces of sweet potato bitesÂ
- 1 lb. bacon cut into halves *there are approximately 14 pieces of bacon in one pound
- ½ cup brown sugar – loose not packed
Instructions
- Preheat your oven to 350 degrees
- Line a deep baking dish with parchment paper
- Using a large bowl, mix the melted butter, spices and broth together
- Toss the sweet potatoes into the mixture, tossing to coat them
- Get your toothpicks, bacon, and brown sugar ready
- Wrap each sweet potato cube with bacon, insert toothpick into bacon and potato to secure the bacon,
- roll into sugar, place in baking pan…repeat
- Bake for 40-50 minutes, or until bacon is cooked, and sweet potatoes are tender
Notes
Nutrition
Adapted from Taste of Home – Find the original recipe, and more at TasteofHome.com
~Melissa – KidFriendlyThingsToDo.com
