Mint M&M Blonde Brownies with Chocolate Chips
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These Mint M&M Blonde Brownies with Chocolate Chips are soft, chewy and delicious. With the green Mint M&Ms, they are the perfect treat for St. Patrick’s Day or even your Christmas Holiday. Of course, they are a great treat for any day. Come on in and I’ll share my recipe for these delicious Mint Blonde Brownies…
Mint M&M Blonde Brownie With Chocolate Chips
As you can see, these are super chocolaty.
The combination of chocolate, mint, and cookie flavor makes these blonde brownies irresistible.
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How do you Mint Make Blonde Brownies?
- In a large bowl, Mix flour, sugar and baking powder
- Using another bowl, Mix melted butter, eggs, and vanilla
- Add the wet ingredients to the dry
- Fold in the M&Ms and chocolate chips
- Bake at 350 degrees for 30 minutes
Here’s a quick video to show you how I made these Mint Brownies…
Mint M&M Blonde Brownie with Chocolate Chips Recipe
Ingredients
- 2 cups flour
- 2 cups packed brown sugar
- 2 tsp. baking powder
- ½ cup butter melted
- 2 eggs
- 1 tsp. vanilla
- 9 oz. Mint M&Ms
- 1 cup Chocolate Chips semi-sweet
Instructions
- Preheat your oven to 350 degrees
- Grease a 9 inch square or 10 inch square
- In a large bowl, Mix all of the dry stuff – flour, sugar, and baking powder
- In a small bowl, mix the wet ingredients – melted butter, eggs, vanilla
- Add the wet ingredients to the dry
- Mix well
- Fold in the M&Ms and chocolate chips
- The dough will be thick, kind of like play dough, so it really won’t pour out into your pan. It will do more of a plop into your pan. Push the dough out to the edges making sure the depth looks pretty even.
- Bake for about 25-30 minutes, or until the top starts turning a little crusty and golden, and a toothpick inserted into the middle comes out clean
- Enjoy with a tall glass of milk or ice cream!
Notes
- This blonde brownie makes a thick brownie. The center might not seem like it will ever set. It’s meant to be moist. Make sure that you let the brownie set and cool completely – like an hour. This will allow any moisture to air out and the brownie will set up even more for you
- *It’s perfectly fine to eat the brownies before they cool completely, just know that they will be really moist
- You can make this recipe in a larger pan to ensure a more even doneness. Check on it to be sure that it is not overcooking, as the more spread out the batter is, the quicker it should bake
- Store in an airtight container or covered with wrap to keep moist up to 3 days
Nutrition
