These Mint M&M Blonde Brownies with Chocolate Chips are soft, chewy and delicious. With the green Mint M&Ms, they are the perfect treat for St. Patrick’s Day or even your Christmas Holiday. Of course, they are a great treat for any day. Come on in and I’ll share my recipe for these delicious Mint Blonde Brownies…
Mint M&M Blonde Brownie With Chocolate Chips
As you can see, these are super chocolaty.
The combination of chocolate, mint and cookie flavor makes these blonde brownies irresistible.
What are some good recipes for St. Patrick’s Day?
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How do you Mint Make Blonde Brownies?
- In a large bowl, Mix flour, sugar and baking powder
- Using another bowl, Mix melted butter, eggs and vanilla
- Add the wet ingredients into the dry
- Fold in the M&Ms and chocolate chips
- Bake at 350 degrees for 30 minutes
Here’s a quick video to show you how I made these Mint Brownies…
Mint M&M Blonde Brownie with Chocolate Chips Recipe | Kid Friendly Things To Do
The perfect dessert or snack for St. Patrick’s Day, Christmas and every day inbetween.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 1 dozen or more 1x
Ingredients
Scale
- 2 cups of flour
- 2 cups of packed brown sugar
- 2 tsp. of baking powder
- 1/2 cup of butter melted
- 2 eggs
- 1 tsp. of vanilla
- 1 bag of Mint M&Ms – or any other milk chocolate M&M bag
- 1 cup of semi-sweet Chocolate Chips
Instructions
- Preheat your oven to 350 degrees
- Grease a 9 inch square or 10 inch square
- In a large bowl, Mix all of the dry stuff – flour, sugar, and baking powder
- In a small bowl, mix the wet ingredients – melted butter, eggs, vanilla
- Add the wet ingredients to the dry
- Mix well
- Fold in the M&Ms and chocolate chips
- The dough will be thick, kind of like play dough, so it really won’t pour out into your pan. It will do more of a plop into your pan. Push the dough out to the edges making sure the depth looks pretty even.
- Bake for about 25-30 minutes, or until the top starts turning a little crusty and golden, and a toothpick inserted into the middle comes out clean
- Enjoy with a tall glass of milk or ice cream!
Notes
- This blonde brownie makes a thick brownie. The center might not seem like it will ever set. It’s meant to be moist. Make sure that you let the brownie set and cool completely – like an hour. This will allow any moisture to air out and the brownie will set up even more for you
- *It’s perfectly fine to eat the brownies before they cool completely, just know that they will be really moist
- You can make this recipe in a larger pan to ensure a more even doneness. Check on it to be sure that it is not overcooking, as the more spread out the batter is, the quicker it should bake
Storing:
- Store in an airtight container or covered with wrap to keep moist up to 3 days
