Pumpkin Spice Hot Chocolate Recipe

Pumpkin Spice Hot Chocolate Recipe

Delicious and easy to make Pumpkin Spiced Hot Chocolate. Perfect to cozy up with on chilly nights. 

pumpkin spice hot chocolate recipe

Pumpkin Spice Hot Chocolate

If you are looking for cozy drink recipes, try some of my other posts, like…

homemade pumpkin spice hot chocolate

I don’t know about you, but we are getting a little chilly here in Connecticut. I usually wait until snowfall to start handing out the hot cocoa. Let me tell you, the kids expect it. I swear, I spend thirty minutes gathering boots, gloves, hats, and snowsuits. Then, I help everyone stuff themselves into all of the gear. After they’re ready, I send them out to our sledding hill, only to have one kid after another come in for a new glove or a scarf adjustment. Then, before you know it, they are all at the table waiting for their hot cocoa. When did winter fun become so much work?

easy pumpkin spice hot chocolate

Lucky for me, this hot chocolate drink is super easy to make, so I can whip it up in minutes. The ingredients are easy too. You probably have all of them in your kitchen, right now.

the best pumpkin spice hot cocoa

 

Are you ready to make this delicious drink? Let’s make sure you have everything you need…

  • 2 cups of sugar
  • 1/2 cup of unsweetened cocoa
  • 2 t of pumpkin pie spice
  • 2 & 1/2 t of ground ginger
  • 1/2 t of nutmeg
  • 1 gallon of milk
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Pumpkin Spice Hot Cocoa Recipe

the best pumpkin spice hot cocoa

Easy to make Pumpkin Spice Hot Chocolate

  • Author: Melissa

Ingredients

Scale
  • 2 cups of sugar
  • 1/2 cup of unsweetened cocoa
  • 2 t of pumpkin pie spice
  • 2 & 1/2 t of ground ginger
  • 1/2 t of nutmeg
  • 1 gallon of milk

Instructions

  • Using a large pot, pour the sugar, cocoa, pumpkin pie spice, ginger, and nutmeg into the bottom
  • Whisk it all together
  • Add the gallon of milk, and stir in
  • Cook over medium heat, stirring often so the milk doesn’t stick to the bottom, for about 20 minutes

Notes

Serving ideas: serve with whipped cream, a sprinkle of nutmeg and sprinkles

 

 

~Melissa – KidFriendlyThingsToDo.Com

 

 

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