Just in time for the holiday season, this Peppermint Bark Popcorn Mix is the perfect fun snack. Add a little more enjoyment to your holidays or give this fun and delicious snack away as a holiday gift…
Peppermint Popcorn Bark Snack
This snack mix is a can’t stop eating, get this bowl away from the mix. With the combination of salty popcorn, white chocolate, and soft peppermint sticks, this snack mix is a winner.
If you are looking for Christmas Snacks then you might like Rolo Ruduolph Pretzel Bites, Ornament Brownies, and Rudolph Apple Slices
It’s such a festive snack mix. Perfect for the Christmas holiday.
- Popcorn Kernels
- Canola Oil
- White Baking Chocolate Chips
- Soft Peppermint Candy
- Red Chocolate Melts
Here’s how you make Peppermint Bark Popcorn
- Pour enough oil into to cover the bottom of a large pan – about 1/4 inch high
- Pour the kernels in
- Pop over med/high heat – covering the pan, but leaving the lid slightly ajar – when the popping slows, remove the popcorn from heat
- Once your popcorn is popped, salt it to your liking – no butter
- Crush the peppermint sticks – leaving it course with some large pieces
- *My old fashioned way of doing this is to put the peppermint sticks or soft peppermint candies in 2 zip tight bags, and zip them tight then use a rolling pin to crush the candy
- Pour the crushed peppermint over the salted popcorn
- Put the white chocolate chips into a glass bowl, and microwave it for about one minute. Everyone’s microwave is different, so check on the chocolate’s consistency by stirring. If it’s nice, and smooth, then it’s ready
- Pour the melted chocolate over the popcorn, and candy cane mixture
- Use a large spoon to mix everything together
- Spread out some wax paper on the counter or onto a baking sheet
- Spread the popcorn onto the wax paper
- Melt the red chocolate melts, and drizzle it over the popcorn mixture
- Let that chocolate set up at room temperature and harden
- You’re done
- Break up the pieces of popcorn and transfer the mixture into a serving bowl, or store it in an air tight container
How long will Peppermint Bark Popcorn Last?
- Store peppermint bark popcorn covered in a container for 3-4 days
How do you gift Chocolate Popcorn?
- Place popcorn in see through bags, seal and add a cute gift tag or place in a cute holiday container with lid
Peppermint Bark Popcorn Snack Mix
Peppermint bark popcorn is a festive holiday snack mix that’s perfect for gifting.
Ingredients
- ½ cup Popcorn Kernels
- 3 Tbsp. Canola Oil
- 1 11 oz. White Baking Chocolate
- 1 bag Soft Peppermint Sticks
- 1 11 oz. Red Chocolate Melts
Instructions
- Pour enough oil into to cover the bottom of a large pan – about 1/4 inch high
- Pour the kernels in
- Pop over med/high heat – covering the pan, but leaving the lid slightly ajar – when the popping slows, remove the popcorn from heat
- Once your popcorn is popped, salt it to your liking – no butter
- Crush the peppermint sticks – leaving it course with some large pieces
- *My old fashioned way of doing this is to put the peppermint sticks or soft peppermint candies in 2 zip tight bags, and zip them tight then use a rolling pin to crush the candy
- Pour the crushed peppermint over the salted popcorn
- Put the white chocolate chips into a glass bowl, and microwave it for about one minute. Everyone’s microwave is different, so check on the chocolate’s consistency by stirring. If it’s nice, and smooth, then it’s ready
- Pour the melted chocolate over the popcorn, and candy cane mixture
- Use a large spoon to mix everything together
- Spread out some wax paper on the counter or onto a baking sheet
- Spread the popcorn onto the wax paper
- Melt the red chocolate melts, and drizzle it over the popcorn mixture
- Let that chocolate set up at room temperature and harden
- You’re done
- Break up the pieces of popcorn and transfer the mixture into a serving bowl, or store it in an air tight container.
Notes
nutrition facts are only an estimateÂ
Nutrition
Calories: 71calCarbohydrates: 6gProtein: 1gFat: 5gSaturated Fat: 0.4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.02gSodium: 1mgPotassium: 24mgFiber: 1gSugar: 0.1gCalcium: 1mgIron: 0.3mg
Tried this recipe?Let us know how it was!
~Melissa – KidFriendlyThingsToDo.com
