Christmas Ornament Brownies

Make Christmas extra festive with Christmas Ornament Brownies. Easy to make, delicious and so decorative. They are perfect for your dessert table or a fun treat for the kids.

Christmas Ornament Brownies

If you love making fun Christmas Treats like I do then you might like my recipes for Easy Candy Cane Rudolphs, Rudolph Chocolate Apple Slices, and Chocolate Covered Pretzel Rudolph Noses

These brownie ornaments are the perfect addition to your holiday fun.

Easy and fun to decorate. They would be a perfect treat for the kids to help out with.

Use candy, icing, sprinkles and your imagination to create your one of a kind Christmas brownie.

How Long will Brownies Last when Stored?

• Brownies covered and stored and room temperature should last 3-4 days. If stored in the refrigerator they should last about one week

What are some ingredients I can add to store bought brownie mix batter to make them better?

• nuts
• semi-sweet chocolate chips
• chunks of chocolate
• vanilla extract
• use milk in place of water
• espresso powder

Tips for making Ornament Brownies…

• place foil in a 9×13 pan with it overhanging on the edges to lift brownies out with
• be sure to grease the foil or use non-stick foil
• a three inch circle cookie cutter will make about 6 brownies – use a smaller cookie cutter to get more brownies
• buy icing in tubes to make decorating easy
• you can find green frosting at Christmastime in the baking aisle to use on your brownies
• if the cookie cutter will not go through a thick crust, use kitchen shears to finish cutting brownies out

How do you make Christmas Ornament Brownies?

(Exact measurements in printable recipe, below)

1. Mix store-bought fudge brownie mix with oil, water and eggs recommended on the box
2. Bake in a 9×13 pan lined with non-stick foil that hangs over the edge
3. Let cool completely
4. Cut  the brownies out with circle cookie cutters – using kitchen shears to cut circles completely.
5. Place a mini candy cane into the center edge of each brownie
6. Frost and decorate your brownies with candy, icing and sprinkles

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If you love making delicious and fun Christmas Treats, check out my other fun Christmas recipes, like:

• Christmas Tree Blonde Brownies 
• Rudolph Oreo Pops 
• Blonde Brownie Santa Hats 

Here’s the recipe and instructions for Making Christmas Ornament Brownies:

Christmas Ornament Brownies

Christmas Ornament Brownies for a fun and yummy treat.

5 from 1 vote

Print Pin Rate

Course: Dessert

Cuisine: American

Prep Time: 15 minutes minutes

Cook Time: 25 minutes minutes

drying and decorating: 15 minutes minutes

Total Time: 55 minutes minutes

Servings: 6 brownies

Calories: 791cal

Author: Melissa

Equipment

• Round cookie cutters – I used a 3 inch. wide cutter and it made 6 brownies

Ingredients

• 1 box fudge brownie mix
• 2 large *eggs
• 3 tbsp. water
• ½ cup vegetable oil
• 6 mini candy canes

Decorating suggestions:

• 1 16 oz. Frosting assorted colors like white and green
• 1 2 oz. decorating Icing in tubes red is a good choice
• 1 cup M&Ms
• ½ cup Sprinkles

Instructions

• Mix the brownie mix in a large bowl with oil and eggs mentioned on the back of the box
• Placed non stick foil or heavy duty foil in a 9×13 pan so that it overhangs for lifting later
• *using spray oil is a good idea over the foil
• Pour brownie mix into the pan
• Bake at 350 for 20-25 minutes or until brownies are cooked through
• Cool completely (you can place pan in freezer for 30 minutes or let cool at room temperature for 1 hour)
• Lift foil and brownies out of pan
• Use cookie cutter to make circles
• *If necessary, use kitchen shears to help cut the circles out after using cookie cutter to make shapes
• Set scraps aside for snacking
• Push candy canes into the center of each circle edge
• Decorate with frosting, icing, candy and sprinkles

Notes

Storing – store covered at room temperature for 3 days or covered in the refrigerator for up to 1 week

*if you place it in the refrigerator – candy may take on condensation and become discolored

*To get more brownies from this recipe, use a smaller cookie cutter. I used a 3-inch wide circle and got 6 brownies

nutrition facts are only an estimate 

Nutrition

Calories: 791cal | Carbohydrates: 103g | Protein: 8g | Fat: 39g | Saturated Fat: 11g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 10g | Trans Fat: 0.2g | Cholesterol: 67mg | Sodium: 296mg | Potassium: 23mg | Fiber: 1g | Sugar: 76g | Vitamin A: 168IU | Vitamin C: 0.2mg | Calcium: 50mg | Iron: 3mg