This Beef Stroganoff Recipe is one of the best comfort foods. It’s a family favorite, so easy to make and budget-friendly. This recipe is a keeper, I tell ya. Come on in and get the recipe for this delicious Beef Stroganoff…
One-Pot Beef Stroganoff
This is one of those dinners that really only requires what you probably already have in your pantry. There’s nothing fancy about it. Just simple and delicious home cooking.
Table of contents
Another bonus…It comes together very quickly, too. Less time in the kitchen always makes me a happy camper.
Here are my top picks from Amazon for this Ground Beef Stroganoff Recipe
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More Beef Recipes
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PrintGround Beef Stroganoff Recipe
- Prep Time: 10
- Cook Time: 25
- Total Time: 35 minutes
Ingredients
Scale
- 1 lb. of ground beef – I like to get ground sirloin
- 1 medium sweet onion – like vidalia – chopped
- 2 cups of beef broth
- 1 can of cream of mushroom soup
- 1 cup of milk – divided
- 4 cups of uncooked wide egg noodles
- 1 cup of sour cream
- 1 (6oz.) can of sliced mushrooms (drained)
Instructions
- brown the ground beef along with the chopped onion and drain any fat left in the pan – If you use sirloin, there won’t be that much to drain
- Add broth, soup and 1/2 cup of the milk – mix well. A whisk works well in this case
- Cover and heat to boiling
- Reduce heat to a low boil
- Add the noodles, sour cream and mushrooms – stir in and cover
- Cook until noodles are tender (about 10 minutes)
- Add the rest of the milk and mix in
- Serving suggestion – Serve with warm bread slices
Notes
- For an even creamier sauce – You can substitute heavy cream for the milk
