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Delicious Cheesy Scalloped Potatoes with Ham

You’ll find yourself going back for seconds of these Cheesy Scalloped Potatoes with Ham.  Condensed soup, cheese, and ham make these scalloped potatoes the ultimate comfort food. Come on in and I’ll share my quick and easy recipe with you…


cheesy scalloped potatoes

 This recipe was a staple at my childhood home. We were always on a modest budget. These Cheesy Scalloped Potatoes with Ham were a hearty and inexpensive meal that everyone loved.

cheesy scalloped potatoes

These scalloped potatoes are so easy and they make great leftovers…if there are any. This is just the epitome of comfort food.

easy scalloped potatoes with ham and cheese

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Finally, Here’s the recipe for Cheesy Scalloped Potatoes with Ham:


Ham and Cheese Scalloped Potatoes

Cheesy scalloped potatoes – a delicious side or main meal

  • Author: Melissa


  • Ham cubed or cut into bight sized pieces
  • 810 sliced potatoes
  • 2 medium onions – sliced
  • 1 cup of shredded Monterey Jack Cheddar Cheese mix
  • 1 can of Cream of Celery Soup
  • Salt and Pepper to taste


  1. In a large pot of water, boil the sliced potatoes and onions for about 20 minutes – to soften them up
  2. Meanwhile, grab a large casserole dish and prepare it with non-stick cooking spray
  3. Preheat your oven temperature to 350 degrees
  4. When potatoes and onions have softened, drain them and pour a thin layer of those into the dish
  5. Add a layer of ham to top of the potatoes
  6. Sprinkle with salt and pepper
  7. Spoon half of the soup over the ham and potatoes
  8. Cover with half of the shredded cheese
  9. Repeat the layers once more
  10. Bake at 350 degrees for about 30 minutes

~Melissa –

Adapted from the Calvin Christian School Cookbook



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