Easy Caramel Apple Hand Pies

These mini apple pies are so easy to make. They are the perfect simple dessert for any dinner, party, or just a simple fall treat. This recipe makes eight mini pies and only uses one apple. Come on in and I’ll share the recipe for these Easy Caramel Apple Hand Pies

Apple Hand Pies

They look so fancy, don’t they?

If you are looking for easy fall apple desserts then you might like my recipes for Spiced Apple Handheld Pies, Mom’s Apple Slab Pie Recipe, or The Best Apple Crisp Recipe

 Caramel Apple Hand Pies

Your guests will not believe that you only spent minutes on this delicious dessert.

Apple Hand Pies

To make this super simple, this recipe uses refrigerated pie crusts.

Easy Caramel Apple Pie

My personal preference would be to use a homemade crust. To me, you can taste the difference, but either way, this pie is so delicious. I especially like it with some ice cream and more caramel. 

apple hand pies

This is a fun recipe to make with the kids. They can easily help you with the filling. 

apple hand pies

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Here’s the handy, dandy printable and recipe:

Apple Hand Pies

Easy Mini Caramel Apple Pies

Perfect individual apple pies filled with caramel sauce
5 from 1 vote
Print Pin Rate
Servings: 4
Calories: 597cal
Author: Melissa
Cost: $10


  • 2 Refrigerated pie crusts
  • 2 Tbsp. butter melted
  • 1 apple peeled, cored and cubed
  • ¼ cup Caramel Sauce
  • ½ cup Cinnamon Sugar 1/2 cup of sugar mixed with 1 Tbsp. ground cinnamon
  • 1 tsp. Powdered sugar


  • Preheat the oven to 425 degrees
  • Trim the pie dough so they are squares instead of circles
  • Cut the large squares into 4 equal sized squares – about 3″x3″
  • Brush melted butter onto each square
  • Add about 1 Tbsp. of apples into the middle of each buttered square
  • Sprinkle cinnamon sugar generously over the apples – about 1 tsp.
  • Pour a little bit of caramel sauce over the apples – about 1 tsp.
  • Bring up the corners of the squares – starting at opposite corners and pushing the points and edges together to seal
  • Place on a baking sheet covered in parchment paper
  • Bake for 10 minutes
  • When cooled – sprinkle with powdered sugar
  • Serve and enjoy with whipped cream or vanilla ice-cream. Yum!


  • Storing leftovers – if you have any 🙂
  • In general, fruit pies can be stored at room temperature for 2 days. After that, the fruit pies can be stored, loosely covered in the refrigerator for 2 more days.
nutrition facts are only an estimate 


Calories: 597cal | Carbohydrates: 82g | Protein: 6g | Fat: 28g | Saturated Fat: 11g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 12g | Trans Fat: 0.2g | Cholesterol: 16mg | Sodium: 444mg | Potassium: 143mg | Fiber: 3g | Sugar: 39g | Vitamin A: 223IU | Vitamin C: 2mg | Calcium: 28mg | Iron: 2mg
Apple Pie Recipe

Enjoy your apple pies, tonight! 


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This Post Has 2 Comments

  1. Krystal

    How do you store leftovers.

    1. Melissa

      In general, (if you have leftovers)…fruit pies can be stored at room temperature for 2 days. After that, the fruit pie can be stored, loosely covered in the refrigerator for 2 more days after that. 🙂 Thanks for the great question. I will add it to the recipe card for future reference.