Preheat the oven to 425 degrees

Trim the pie dough so they are squares instead of circles

Cut the large squares into 4 equal sized squares - about 3"x3"

Brush melted butter onto each square

Add about 1 Tbsp. of apples into the middle of each buttered square

Sprinkle cinnamon sugar generously over the apples - about 1 tsp.

Pour a little bit of caramel sauce over the apples - about 1 tsp.

Bring up the corners of the squares - starting at opposite corners and pushing the points and edges together to seal

Place on a baking sheet covered in parchment paper

Bake for 10 minutes

When cooled - sprinkle with powdered sugar

Serve and enjoy with whipped cream or vanilla ice-cream. Yum!