These Pecan Tassies have a delicious custard-like pecan filling. This pastry is one your guests will be popping into their mouths, over, and over, and over again! Come on in and I’ll share this Delicious Pecan Tassies Recipe…
Easy Pecan Tassies
I remember my mom making these pretty shortly after she started attending Pampered Chef Parties. She used to come home and start making all of the delicious recipes that she sampled at the parties.Â
If you like these Pampered Chef Pecan Tassies, then you might like my recipes for Old-Fashioned Pecan Pie, Sweet Potato Casserole with Pecan Crunch, or Mayflower Boat mini Pecan Pies for Thanksgiving
Out of all of the at-home product parties, Pampered Chef is the only one I’ll say yes to every time.
The top picture shows the candied topping with the custard filling and tasty pie crust bottom. What not to love about that combination?Â
Here are my top Amazon Picks for this Pecan Tassies Recipe…
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Pecan Tassies
Equipment
- mini cupcake baking tin for 24 mini cupcakes
Ingredients
Shell
- ½ cup butter soft unsalted
- 3 oz. cream cheese
- 1 cup all-purpose flour
Filling
- 2 Tbsp butter unsalted – melted
- ¾ cup brown sugar packed
- 1 large egg
- 1 tsp vanilla
- 1 cup pecan halves
Instructions
- Preheat the oven to 350 degrees
- Mix the butter, and cream cheese until well blended
- Add flour, and mix in until a soft dough forms
- Roll the dough into 1 inch balls, and place each one into greased cups of a mini muffin tin pan
- Press the dough in the center with your thumb, and press the sides up to the top of the muffin tin cups
- Moving on to the filling,
- Combine the melted butter, brown sugar, egg, vanilla, and pecans
- Use a spoon to fill each pastry cup with some filling – level to the top of the pastry shell
- Bake for 20-25 minutes, or until the pastry is golden brown
- Cool for a few minutes
- Use a knife to loosen any filling from the edges of the pan, and invert muffin tin to release the pastries
Notes
Nutrition
~Melissa – KidFriendlyThingsToDo.com
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Adapted from Pampered Chef
