Easy Banana Nut Muffins | Kid Friendly Things To Do

Easy Banana Nut Muffins | Kid Friendly Things To Do

These Easy Banana Nut Muffins are moist and loaded with delicious flavor. Perfect for breakfast, brunch or a comfort food snack. Old fashioned and great to the last bite. Come on in and I’ll share this easy to make recipe with you…

easy banana nut muffins

Easy Banana Nut Muffins

best banana nut muffins

I can tell you this…These didn’t last long on the counter.

banana nut muffins

They are the perfect size for a quick breakfast or afternoon snack. My favorite way to eat banana bread is warmed up with a dollop of butter.

banana nut muffin recipe

How Long will Banana Nut Muffins Last?

  • Banana Muffins stored at room temperature should last 2-3 days.

How Do You Store Banana Muffins?

  • Banana Muffins can be placed in an airtight container or a zip tight bag. It is a good idea to place a paper towel in the container with the banana muffins to soak up any moisture.

Can you Freeze Banana Muffins?

  • Banana Muffins can be stored in a freezer for up to 3 months. Store in a freezer proof bag with wax paper between the muffins. To thaw muffins, let them sit out at room temperature to thaw or microwave over a paper towel until thawed

easy banana muffins

Do you like to bake? Try these delicious recipes…

Sweet Cornbread Muffins

Quick – No Yeast Bread Rolls (just like biscuits)

Chocolate Chip Muffins

Here is the printable recipe for Banana Nut Muffins…


Easy Banana Nut Muffins | Kid Friendly Things To Do

Easy to make muffins that are the perfect snack, breakfast or brunch item.

  • Author: Melissa
  • Prep Time: 10 minutes
  • Cook Time: 20-25 minutes
  • Total Time: 8 minute
  • Yield: 2 dozen 1x





  • 1 & 3/4 cup of unsifted all-purpose flour
  • 1 tsp. of baking soda
  • 1/2 tsp. of salt
  • 2 ripe bananas – mashed
  • 1 cup of chopped walnuts
  • 1/4 cup plus 1 Tbsp. of buttermilk
  • 1 tsp. of vanilla extract
  • 2 eggs
  • 1 & 1/2 cups of granulated sugar
  • 1/2 cup of oil – like canola or corn


  • Preheat the oven to 325 degrees
  • Grease muffin tins
  • In a large bowl, whisk flour, baking soda and salt
  • Add the rest of the ingredients and mix
  • Pour batter into muffin tins – until they are about 3/4 of the way full
  • Bake for 20-25 minutes – or until golden and a toothpick inserted into the middle of a muffin comes out clean


  • To avoid wet and sticky muffins – Store in a closed container with paper towel


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