I can’t wait to share this shrimp dip recipe with you all, today. It’s quick, it’s easy and it’s so, so yummy. Hopefully, you’ll be able to cram the ingredients into your last grocery store run before Christmas is here! Can you believe that it’s less than a week away? There is just not enough time in the day. I’ve completely gone off track. Here’s the recipe for what I think is The Best Cold Shrimp Dip Recipe – With Cream Cheese – Delicious and Easy to Make…
I found the base for this recipe in an old cookbook and tweaked it a little. I think it turned out to be a great blend of old classic and new.
Here’s What You’ll Need for The Best Cold Shrimp Dip Recipe – With Cream Cheese – Delicious and Easy to Make…
The Best Cold Shrimp Dip Recipe – With Cream Cheese – Delicious and Easy to Make
- Prep Time: 10
- Total Time: 10 minutes
- Yield: 1 1x
Ingredients
Scale
- 2 (8 oz.) pkg. of cream cheese – softened
- 1–2 Tbsp. of milk
- 1 tsp. of onion powder
- 1 tsp. of garlic powder
- 1/2 tsp. of garlic salt
- 2 Tbsp. of Worcestershire sauce
- 1 cup of cooked shrimp – cut into small pieces
Instructions
- Blend the cheese with a small amount of milk – starting with 1 Tbsp. and adding another if needed – to thin the cheese for spreading
- Add the spices and Worcestershire sauce
- Fold the shrimp into the cheese mixture
- Serve with crackers
Notes
- Storing – store covered in an airtight container for up to two days before serving
- Allow the dip to warm up to room temperature before serving
Your recipes are great. I like it.
Thank you so much! 🙂