Chocolate Pudding Fudgesicle Recipe | Kid Friendly Things To Do

Chocolate Pudding Fudgesicle Recipe | Kid Friendly Things To Do

Make homemade Fudgesicles for a fun and refreshing summer treat. This Fudgesicle recipe is made with creamy chocolate pudding making the perfect combination of milky-rich chocolate. Kid-approved for taste and mom-approved for its’ easy recipe. Come on in and I’ll share the recipe with you…

chocolate pudding fudgesicles

Homemade Fudgesicle Recipe

I can attest that these Chocolate Fudgescicles are kid-approved.

chocolate pudding fudgesicles

After I made the fudgesicles; I set them in the freezer to set up for a few days. When I finally got around to taking pictures most of them were gone. My ten-year-old son looked at me and gave me that Randy Quaid in Christmas Vacation OK sign with a wink and a click of the cheek. Then he explained that the Fudgsicles were some of the best he’d ever had!

chocolate pudding pops

I was lucky to have four to take a photo of.

fudge pops

What is a Fudgesicle?

  • A fudgesicle is creamy frozen chocolate on a stick

Can you freeze pudding?

  • Although the texture of the pudding might change a bit, it can be frozen for up to three months

How long will Homemade Fudgesicles Last in the freezer?

  • Homemade fudgesicles will last up to three months in the freezer

homemade fudgesicles

 

Here is the Printable Fudgsicle Recipe

Print

Chocolate Pudding Fudgesicle Recipe | Kid Friendly Things To Do

Chocolate Fudgesicles are an easy summer treat to make for the kids to enjoy

  • Author: Melissa
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 2+ hours
  • Yield: 1 dozen 1x

Ingredients

Scale
  • 1 (3.4 oz.) package of chocolate pudding mix
  • 3 cups of milk – 2% or whole
  • 1/4 cup of granulated sugar
  • 1/2 cup of heavy cream

Instructions

  • in a medium sized saucepan – bring the pudding mix, milk and sugar to a boil
  • cook, stirring for 2 minutes
  • remove from heat and fold in heavy cream
  • pour into popsicle molds, insert popsicle sticks, cover and freeze for at least 2 hours
  • when ready, run molds under hot water to loosen the grip of the mold then pull popsicles out to enjoy

Notes

Feel free to substitute any flavor pudding mix for a different flavored popsicle 

 

Related Posts

This Post Has 2 Comments

  1. Ben Rickert

    The best and easiest fudgesicle I have come across yet. With 5 granddaughters and a grandson, I have to keep them sugared up before sending them home. Just kidding. Pretty awesome with only 1/4 cup sugar. I got 10 full ice pop pouches from 1 batch.

    1. Melissa

      LOL! I’m not 100% sure you’re kidding! My mom does the same to me. Thanks so much for the laugh and the great review!

Leave a Reply

Recipe rating

This site uses Akismet to reduce spam. Learn how your comment data is processed.