Chocolate Pudding Fudgesicle Recipe

Make homemade Fudgesicles for a fun and refreshing summer treat. This Fudgesicle recipe is made with creamy chocolate pudding, making the perfect combination of milky-rich chocolate. Kid-approved for taste and mom-approved for its’ easy recipe. chocolate pudding fudgesicles

Homemade Fudgesicle Recipe

 This refreshing snack recipe is a nostalgic recipe from an old church cookbook. They are always the best recipes. The ones from our childhood have stood the test of time like this recipe for Kool-Aid Sherbet, Pistachio Fluff, and this Old-Fashioned Oatmeal Crisp

I can attest that these Chocolate fudgesicles are kid-approved.

After I made the fudgesicles, I set them in the freezer to set up for a few days. Most of them were gone when I finally got around to taking pictures. My ten-year-old son looked at me and gave me that Randy Quaid in Christmas Vacation OK sign with a wink and a click of the cheek. Then he explained that the Fudgsicles were some of the best he’d ever had!

I was lucky to have four to take a photo of.

chocolate pudding fudgesicles


  • chocolate pudding mix
  • milk 2% or whole 
  • granulated sugar
  • heavy cream
chocolate pudding pops

How to make Homemade Fudgesicles

  • Bring the pudding mix, milk, and sugar to a boil in a medium-sized saucepan.
  • cook, stirring for 2 minutes
  • remove from heat and fold in heavy cream
  • Pour into popsicle molds, insert sticks, cover, and freeze for at least 2 hours.
  • When ready, run molds under hot water to loosen the grip of the mold, then pull popsicles out to enjoy
fudge pops


What is a Fudgesicle?

  • A fudgesicle is creamy frozen chocolate on a stick

Can you freeze pudding?

  • Although the texture of the pudding might change a bit, it can be frozen for up to three months

How long will Homemade Fudgesicles Last in the freezer?

  • Homemade fudgesicles will last up to three months in the freezer
homemade fudgesicles


homemade fudgesicles

Chocolate Pudding Fudgesicle Recipe

Chocolate Fudgesicles are an easy summer treat to make for the kids to enjoy
5 from 1 vote
Print Pin Rate
Course: Snack
Cuisine: American
Prep Time: 5 minutes
Cook Time: 10 minutes
Servings: 12
Calories: 113cal
Author: Melissa
Cost: $5


  • 3 oz. chocolate pudding mix
  • 3 cups of milk 2% or whole 
  • ¼ cup granulated sugar
  • ½ cup heavy cream


  • in a medium sized saucepan – bring the pudding mix, milk and sugar to a boil
  • cook, stirring for 2 minutes
  • remove from heat and fold in heavy cream
  • pour into popsicle molds, insert popsicle sticks, cover and freeze for at least 2 hours
  • when ready, run molds under hot water to loosen the grip of the mold then pull popsicles out to enjoy


Feel free to substitute any flavor pudding mix for a different flavored popsicle 
nutrition facts are only an estimate 


Calories: 113cal | Carbohydrates: 14g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 19mg | Sodium: 127mg | Potassium: 118mg | Fiber: 0.3g | Sugar: 12g | Vitamin A: 245IU | Vitamin C: 0.1mg | Calcium: 82mg | Iron: 0.1mg

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This Post Has 2 Comments

  1. Ben Rickert

    The best and easiest fudgesicle I have come across yet. With 5 granddaughters and a grandson, I have to keep them sugared up before sending them home. Just kidding. Pretty awesome with only 1/4 cup sugar. I got 10 full ice pop pouches from 1 batch.

    1. Melissa

      LOL! I’m not 100% sure you’re kidding! My mom does the same to me. Thanks so much for the laugh and the great review!