Banana Splits are one of my favorite classic American desserts. This easy no-bake Banana Split Cake with its’ vanilla wafer crust is perfect for a fun summer treat. This sweet dish makes enough to feed a crowd, so it’s perfect for summer potlucks and family gatherings.
No-Bake Banana Split Cake
This cake is almost as simple as spreading everything into a cake pan and freezing it. It’s so easy to make and refreshing on a hot summer day.
Are you looking for Summer Dessert Recipes? Try some of my other posts, like…
What is in a Banana Split?
Banana takes center stage in a banana split, but other flavors are just as important in a banana split. Typically, strawberry ice cream, vanilla, and chocolate ice cream are fixed on top of a banana in a banana split. The dessert is sometimes topped with nuts, pineapple topping, whipped cream, and a maraschino cherry.
Tips and Tricks for making a banana split cake…
- Allow plenty of time for freezing this dessert. Making it in the morning or the day before is a great idea
- Have toppings ready for your frozen cake, like pineapple ice cream topping, chocolate sauce, nuts, whipped cream, and cherries
- If you don’t have vanilla wafers, you can substitute graham crackers
- Use a large pan like a 13×9 inch deep dish
- Cover this cake when storing in the freezer to avoid freezer burn
- This banana split cake will last for up to two weeks
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Here’s the printable recipe for you…
PrintBanana Split Cake {No-Bake!} | Kid Friendly Things To Do
An easy-to-make No-Bake Banana Split Cake that’s the perfect summertime treat.
- Prep Time: 10 minutes
- Cook Time: none
- Total Time: 7 hours
- Yield: 10-12 servings 1x
Ingredients
- 1 package (12 oz.) of vanilla wafers
- 1/2 cup of unsalted butter melted
- 2 Tbsp. granulated sugar
- 48 oz. chocolate chip ice cream – softened
- 2–4 large bananas ripe – not over-ripened
- 1 bottle of Hershey’s syrup – the exact amount will vary
- 48 oz. strawberry ice cream – softened
- optional toppings – whipped cream, maraschino cherries, chocolate syrup, pineapple topping, chopped walnuts, sprinkles
Instructions
- Crush vanilla wafers and pour them into a large bowl
- Add melted butter and sugar – mix well
- Press the mixture into a 13×9 baking dish and spread out
- Freeze the crust for 15 minutes
- Spread the chocolate chip ice cream over the crust
- Squeeze some of the syrup over the ice cream – covering it completely
- Add sliced bananas – you can use as little or as much as you want. I only used 2 bananas, because I knew some of my family would prefer this cake without them
- Cover banana slices with more chocolate syrup
- Cover and freeze for 30 minutes
- Spread softened strawberry ice cream over the top and freeze – covered – for at least 6 hours
- Remove the cake for about 10 minutes before serving so it can soften up
- Serve with optional toppings
Notes
Storing – store this cake – covered – in the freezer for up to 2 weeks
Hi! Thanks for sharing this great cake recipe. I tried this last weekend for my guests & they loved it.
★★★★★
I’m so glad it was a hit. That makes me so happy!