There is no dessert, for my kids, that compares to the excitement they had over the anticipation of this homemade vanilla ice cream! There were many, many taste tests as we made it together, so they knew it was going to be delicious. Oh, the agony of taking it out of the freezer too early, and having to put it back. Torture!
Do your kids fight over who’s next?! I have to plan ahead with them, so they each have a job. And, heaven forbid someone doesn’t get to crack an egg! Thank God this recipe needs 4 eggs! I need more recipes like that in my life.
I have to be on my toes when I cook with the kids. They are constantly trying to stick a spoon or finger in their creation. What you don’t see is the girls waiting with 4 spoons, behind me!
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Finally! The waiting is over. I think the grandparents were just as excited to see the homemade ice cream on the menu as the kids were!
Here’s the handy, dandy printable for – Simple & Delicious Homemade Country Vanilla Ice Cream
Homemade Country Vanilla Ice Cream
Simple, No Cook, No Churn Vanilla Ice Cream
- Cook Time: 10
- Total Time: 10 minutes
Ingredients
- 4 eggs
- 2&1/2 cups of granulated sugar
- 5 cups of milk – I used 2%
- 4 cups of evaporated milk
- 2 tsp. of vanilla
- 1/2 tsp. salt
Instructions
- In a large mixing bowl, mix the eggs and sugar until the mixture is thick
- Add the rest of the ingredients, and mix well
- Pour into a freezer container, and freeze for about 2 days
- Take out, and enjoy!
Here is some equipment I found on Amazon you might need or even want for this recipe!
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~Melissa – KidFriendlyThingsToDo.com
