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–+ servings
no-churn vanilla ice cream
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5 from 1 vote

Homemade Country Vanilla Ice Cream

Simple, No Cook, No Churn Vanilla Ice Cream
Active Time10 minutes
freezing2 days
Total Time2 days 10 minutes
Course: Dessert
Cuisine: American
Yield: 8
Calories: 423cal
Author: Melissa
Cost: $10

Materials

  • 12 oz. evaporated milk
  • 14 oz. sweetened condensed milk
  • 2 cups heavy whipping cream
  • 2 tsp. vanilla extract
  • ½ tsp. salt

Instructions

  • In a large mixing bowl, mix the evaporated milk, condensed milk, vanilla, and salt
  • Whip the heavy whipping cream until stiff peaks form
  • Gently fold the whipped cream into the milk mixture until smooth and fully incorporated.
  • Pour into a freezer-safe container or loaf pan.
  • Cover tightly and freeze for 3–6 hours or overnight, until firm and scoopable.

Notes

nutrition facts are only an estimate 

Nutrition

Calories: 423cal | Carbohydrates: 33g | Protein: 9g | Fat: 29g | Saturated Fat: 18g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 96mg | Sodium: 244mg | Potassium: 371mg | Sugar: 33g | Vitamin A: 1109IU | Vitamin C: 2mg | Calcium: 291mg | Iron: 0.2mg