Blonde Brownies Recipe {Delicious}

Years ago, a friend of mine gave me this amazing Blonde Brownie Recipe – also known as a Blondie Recipe. Soft, chewy, and so delicious vanilla flavor. Perfect for any brownie lover.

Basic Blonde Brownie Recipe

I love easy-to-make recipes and easy-to-make desserts . Brownies are such an American classic recipe and they are one of my favorite desserts to make. They never last long on the counter, because everyone loves a good brownie. When I’m not making brownies, you can find me whipping up some fun pumpkin spice milkshakes, or Mounds Bar Copy-Cat Bars

If you like Blonde Brownies, try some of my other posts, like…

• Mint Chocolate Blonde Brownies 
• Santa Hat – Christmas Themed Blonde Brownies 
• Patriotic – Red, White and Blue Brownies 

Are you ready to make this recipe? Let’s make sure you have everything you need: 

Ingredients You’ll Need:

• 2 cups of flour
• 2 cups of packed brown sugar
• 2 tsp of baking powder
• 1/2 cup of butter melted
• 2 eggs
• 1 tsp of vanilla

How to Make Blonde Brownies

• Preheat the oven to 350 degrees
• Prepare a pan (either a 9×11, 10×10, or 9×13) with non-stick spray or line it with parchment paper
• In a large bowl, mix all of the dry ingredients: flour, sugar, and baking powder
• Add the rest of the ingredients and mix in
• Spoon into the prepared pan
• Bake 30 minutes – or until a toothpick inserted in the middle comes out clean

Blonde Brownies Recipe

Delicious Blonde  Brownies for a delicious treat.

5 from 1 vote

Print Pin Rate

Course: Dessert

Cuisine: American

Prep Time: 5 minutes minutes

Cook Time: 30 minutes minutes

Servings: 12 servings

Calories: 295cal

Author: Melissa

Cost: $10

Ingredients

• 2 cups flour
• 2 cups brown sugar packed
• 2 tsp baking powder
• ½ cup butter melted
• 2 eggs
• 1 tsp vanilla ectrat

Instructions

• Preheat the oven to 350 degrees
• Prepare a pan (either a 9×11, 10×10, or 9×13) with non stick spray or line it with parchment paper
• In a large bowl mix all of the dry ingredients: flour, sugar, and baking powder
• Add the rest of the ingredients and mix in
• Spoon into the prepared pan
• Bake 30 minutes – or until a toothpick inserted in the middle comes out clean

Notes

Let brownies cool completely before cutting

 

nutrition facts are only an estimate 

Nutrition

Calories: 295cal | Carbohydrates: 52g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 48mg | Sodium: 153mg | Potassium: 84mg | Fiber: 1g | Sugar: 36g | Vitamin A: 276IU | Calcium: 79mg | Iron: 1mg

~Melissa – KidFriendlyThingsToDo.Com – recipes, kid-friendly crafts, fun foods, party ideas, and fun ideas for the whole family