Crockpot Breakfast Casserole

5 from 1 vote

A great make-ahead casserole with egg, bacon, and cheese

Prep Time30

Active Time2 30

Course: Breakfast

Cuisine: American

Yield:

Calories: 691cal

Author: Melissa

Cost: $15

In a large skillet over medium heat, fry the pound of bacon until crisp, and brown
Place bacon on paper towlels, and pour out most of the bacon grease - leaving about 1 tsp. in the skillet
Place the ham cubes in the skillet, cook over med. heat, tossing until slightly browned
Add water, and brown sugar to the skillet, and your bacon strips - crumbled. Stir in
Grease the slow cooker
Layer the slow cooker with a layer of bread, cutting it where needed to fit the crockpot
Next add a layer of the meat mixture from the skillet - about 1/2 to 3/4 cup sprinkled evenly over bread
Finally add a layer of cheese - 1 cup per layer, sprinkled evenly over bread and meat
Repeat those layers until you have used all of your bread, ham, and cheese. I was able to make three layers of each.
In a large bowl, preferably with a spout, whisk the eggs, mustard, and pepper
Pour the mixture, evenly over the layers in the slow cooker
Cover and refrigerate for one hour or overnight. This gives the egg mixture time to soak into the bread.
Place heat setting on high for 2-3 hours. The middle should be set and the edges will be browned.

nutrition facts are only an estimate