Easy & Delicious Crockpot Chicken Fajitas Recipe

I love this recipe for Slow Cooker Chicken Fajitas. I’m already looking forward to the next time we have them. It’s the perfect family dinner for those busy nights. Now, with the holidays upon us, it’s one that I will certainly be using. Come on in, and I’ll share the recipe with you…

Crockpot Chicken Fajitas…

I always love the way a slow cooker meal gives the house a delicious aroma. The smell of a delicious dinner cooking away is always a good thing.

It’s especially wonderful when you’ve just gotten home from a long afternoon of sports practices.

Here are my top Amazon Picks for these Slow Cooker Chicken Fajitas…

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How to Make Crockpot Chicken Fajitas…

1. Place chicken strips and vegetables into the bottom of the crockpot
2. Add lime juice and spices – Mix in
3. Place the lid on the crockpot and cook on high for 6 hours, or low for 10 hours (vegetables should be tender and chicken cooked through)
4. Use tongs or a slotted spoon to scoop out vegetables and chicken
5. Serve on warm tortillas and with desired toppings – such as: sour cream, avocodo, shredded cheese, cooked black beans and pico de gallo 

Here’s the recipe for Easy Chicken Fajitas…

Easy Slow Cooker Chicken Fajitas Recipe

Delicious slow cooker fajita recipes to feed a family

5 from 1 vote

Print Pin Rate

Course: Main Course

Cuisine: Mexican

Prep Time: 15 minutes minutes

Cook Time: 6 hours hours

Servings: 8

Calories: 183cal

Author: Melissa

Cost: $15

Ingredients

• 3 boneless chicken breasts – cut into strips
• 1 sweet onion – sliced into strips
• bell peppers green, yellow and red – cut into strips
• 2 Tbsp. lime juice
• ¾ tsp. cumin
• 1 tsp. garlic powder
• 1 tsp. alt
• ½ tsp. chili powder

Serving Suggestions

• 8 warm tortillas
• suggested toppings sour cream, shredded cheese, pico de gayo

Instructions

• Place the chicken, onion slices, and bell pepper slices into your crock pot
• Add the lime juice and spices – mix
• Place the lid on and set on high for around 6 hours
• Use a slotted spoon or tongs to scoop the meat and vegetable out
• Serve on warm tortillas with suggested toppings and enjoy

Notes

nutrition facts are only an estimate 

Nutrition

Serving: 6g | Calories: 183cal | Carbohydrates: 19g | Protein: 12g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.04g | Cholesterol: 27mg | Sodium: 496mg | Potassium: 206mg | Fiber: 2g | Sugar: 3g | Vitamin A: 135IU | Vitamin C: 3mg | Calcium: 63mg | Iron: 2mg

~Melissa – Kid Friendly Things To Do

Adapted from – Food