Easy Slow Cooker Chicken Fajitas Recipe
Delicious slow cooker fajita recipes to feed a family
Yield: 8
Calories: 183cal
Cost: $15
Materials
- 3 boneless chicken breasts - cut into strips
- 1 sweet onion - sliced into strips
- bell peppers green, yellow and red - cut into strips
- 2 Tbsp. lime juice
- ¾ tsp. cumin
- 1 tsp. garlic powder
- 1 tsp. alt
- ½ tsp. chili powder
Serving Suggestions
- 8 warm tortillas
- suggested toppings sour cream, shredded cheese, pico de gayo
Instructions
- Place the chicken, onion slices, and bell pepper slices into your crock pot
- Add the lime juice and spices - mix
- Place the lid on and set on high for around 6 hours
- Use a slotted spoon or tongs to scoop the meat and vegetable out
- Serve on warm tortillas with suggested toppings and enjoy
Notes
nutrition facts are only an estimate
Nutrition
Serving: 6g | Calories: 183cal | Carbohydrates: 19g | Protein: 12g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.04g | Cholesterol: 27mg | Sodium: 496mg | Potassium: 206mg | Fiber: 2g | Sugar: 3g | Vitamin A: 135IU | Vitamin C: 3mg | Calcium: 63mg | Iron: 2mg