Mom's Round Steak Recipe {Oven Baked}

4.86 from 14 votes

Delicious slow cooked tender round steak. Perfect over mashed potatoes.

Prep Time10

Active Time1 30

Course: Main Course

Cuisine: American

Yield:

Calories: 267cal

Author: Melissa

If steak is not in individual pieces - cut the steak
*optional - Use a mallet to pound both sides of the steak - just enough to break up the muscle
pour a scant amount of flour on a plate
sprinkle about half of your salt and pepper on the flour and mix in with a fork
use tongs to coat the steak on both sides with flour
melt butter in a large skillet over medium-high heat
brown steak on both sides
Place steaks in a 9x13-inch pan
add the mushrooms to the skillet and cook them until tender - about one 1-minute longer
place mushrooms, scrapings, and any juice from the skillet over the steaks
Add water until it is about 1/4 inch deep in the pan
place bay leaves in the water
shake onion soup mix, plus the rest of your salt, and pepper over the steaks and into the water
cover with foil
bake at 325 degrees for 1&1/2 hours or until tender

Nutrition facts are only an estimate

*thick steaks may take about another 30 minutes to become tender

Serving suggestion: serve over mashed potatoes