Marshmallow Ballerina Cupcakes
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These cute and easy-to-make ballerina cupcakes are perfectly adorable and straightforward to make with marshmallows and sugar.
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– Frosted cupcakes in fancy foil cupcake liners – Marshmallows – Water – Sugar Crystals
Ingredients
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-- Place toothpicks into marshmallows -- Dip half of the marshmallow into the bowl of water
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-- Pour some sugar crystals into a small bowl -- Immediately roll the wet part into a bowl of pink sugar crystals
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-- Push the toothpick through the center of an upside-down mini cupcake wrapper -- Place the end of the toothpick into the cupcake
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