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Blueberry Buckle Coffee Cake

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A delicious coffee cake or dessert.

Ingredients

Scale
  • 1/4 cup of butter softened
  • 1 egg
  • 2 t of baking powder
  • 1/2 c of milk
  • 3/4 c of sugar
  • 1&1/2 c of flour
  • 1/2 t salt
  • 2 c of blueberries

Crumb Topping:

  • 1/2 c of brown sugar
  • 1/2 t of cinnamon
  • 1/3 c of flour
  • 1/4 c butter – cut up

Instructions

  • Preheat the oven to 375 degrees
  • In a large bowl, cream the butter and sugar
  • Mix the egg into the cream mixture
  • In a small bowl, sift the flour, salt, and baking powder
  • To the cream mixture, alternate adding some of the flour mixture and the milk until it is all mixed in
  • Fold in the berries
  • Spoon the batter into a greased 9×9 inch baking pan
  • Use a fork to mix the crumb streusel topping
  • Sprinkle the crumb topping over the batter
  • Bake for 40-45 minutes

Notes

  • Serving suggestion – Serve with whipped topping or vanilla ice cream

Check for doneness with a toothpick. If it comes out clean without any wet batter, it is cooked through