• 2 cups of uncooked elbow macaroni
• 1 cup of shredded carrots
• 1 cup of sugar snap peas – halved
• 2 green onions sliced
• 1/2 cup of sliced sweet pepper – orange, red or yellow
• 1/2 cup of slivered almonds
• 1 (4 oz.) jar of pickled ginger – drained

Dressing: 

• 1/2 cup of mayonnaise
• 1/2 cup of sour cream
• 2 Tbsp. of apple cider vinegar
• 2 Tbsp. of soy sauce
• 1 tsp. of granulated sugar
• 2 tsp. of ground ginger
• 1/2 tsp. of onion powder
• 1/4 tsp. of ground black pepper
• 1/2 tsp. of salt