Carrot Cake 

A delicious Easy and Moist Carrot Cake Recipe made with all the classic flavors with raisins, a hint of cinnamon, and nuts. Made entirely from scratch, this homemade carrot cake is always a hit.

eggs sugar  canola oil all-purpose flour ground cinnamon baking soda baking powder salt ground nutmeg grated carrots raisins walnut pieces


butter - unsalted cream cheese vanilla confectioners sugar

Frosting Ingredients: 

– Preheat the oven to 350 degrees – In a large bowl, mix the eggs, sugar, and oil. – In a separate bowl, mix the flour, cinnamon, baking soda, baking powder, salt, and nutmeg – Add the flour mixture to the egg mixture – Fold in the carrots, raisins, and walnuts


– Grease (2) 9-inch baking pans – Pour the batter evenly into both pans – Place the baking pans on a baking sheet Bake for 35-40 minutes - A toothpick inserted into the middle should come out clean

- Let the cakes cool slightly and then flip them over onto a place to cool - like a wire rack – Mix the frosting, by mixing butter and cream cheese – Add the vanilla, and mix in – Pour in confectioners' sugar and mix well

– Place one of the cooled off cakes, upside down onto a cake platter – frost the top of the cake

– place the other cake upside down on the frosted piece – frost the outside of the stacked cakes

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