Chicken Burrito Grande

This is my homemade version of the Cheesecake Factory Burrito Grande. It is a delicious recipe to share with the rest of your family. They're quick and easy to make, too.


– Chicken Breasts – McCormick Montreal Steak Seasoning Mix – red wine vinegar – water – Oil – white Onion  – olive oil – Zatarain’s Black Bean Rice Mix  – Burrito Size tortillas – Mexican Blend Shredded Cheese – Fresh Cilantro  – Sour Cream – Chives – Avocados  – Tomatoes  – Black bean Salsa

Marinade Instructions

– Mix the seasoning mix, vinegar, water, and oil in a shallow dish – Add the chicken breasts, cover and refrigerate


– Preheat oven  – Grill or cook the chicken breasts  – Chop the chicken – In a large skillet, add olive oil, and sauté onions  – Add the chicken breasts & prepared rice mixture to the cooked vegetables – Cook

– Spoon Mixture evenly into Tortillas, and roll tortilla  – Place rolled burritos into a dish – Cover burritos heavily with shredded cheese  – Bake  – Sprinkle cilantro on top of burritos – Serve with bean salsa, any leftover rice, avocados, and sour cream

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