Chicken Burrito Grande (with Rice and Beans)

This Chicken Burrito Grande is the perfect dish for dinner. Delicious Chicken, Rice, and Bean Burritos smothered in cheese.

– large Chicken Breasts – McCormick Montreal Steak Seasoning Mix – red wine vinegar – water – Oil – white Onion  – Zatarain's Black Bean Rice Mix – tortillas – Mexican Blend Shredded Cheese – Fresh Cilantro


– Mix the seasoning mix, vinegar, water, and oil in a shallow dish – Add the chicken breasts, cover and refrigerate – Preheat oven

– Grill or cook the chicken breasts in olive oil  – Chop the chicken into bite-sized pieces – In a large skillet add olive oil, and saute onions

– Add the chicken breasts & prepared rice mixture to the cooked vegetables – Cook  – Spoon Mixture evenly into Tortillas, and roll tortilla Place rolled burritos into a casserole dish

– Cover burritos heavily with shredded cheese – Bake – Sprinkle cilantro on top of burritos – Serve with bean salsa, any leftover rice, avocados, and sour cream

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