- In a large bowl, combine the chicken, chili powder, garlic salt and cumin. - Place 1/3 cup chicken mixture down the center of each tortilla. - Roll up and place seam side down in two 13-in. x 9-in. baking dishes coated with cooking spray

-In a medium saucepan, whisk the flour and broth until smooth -Bring it to a boil, and cook for about 2 minutes -Remove from heat, and let it cool off for a few minutes -Stir in the sour cream and 1 cup of the cheese – stir until cheese is melted

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Pour the sauce over the enchiladas

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-Sprinkle the rest of the cheese on top -Bake, at 350° for 15-20 minutes or until its bubbling -Top with your choice of toppings

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Easy Chicken Enchiladas with Sour Cream White Sauce {So Good!}

This recipe for Chicken Enchiladas with Sour Cream White Sauce is a family favorite. With a super easy-to-make from scratch white sauce, it's absolutely delicious.

–cooked chicken breast (shredded or cubed) –chili powder –garlic salt –ground cumin –flour tortillas (10 inches)

Filling

–all-purpose flour –chicken broth – reduced-fat sour cream -shredded Mexican cheese blend Topping Ideas: – optional – Chopped tomatoes, avocado, green onion, and jalapeno