Pot Pie


The easiest Chicken Pot Pie to make – ever!  Perfect for busy nights. The crescent roll dough, cream of chicken soup, and the French Fried Onions lend such a delicious flavor and texture to this dish.

–milk  –cream of chicken soup – seasoned salt –cubed chicken breast  – bag of frozen veggies  –shredded cheese,   (Mexican style)  –French fried onions – divided –refrigerated crescent roll dough

Mix Veggies, milk, salt, 1/2 cheese, and 1/2 French Fried Onions

– Pour the mixture into a greased 2&1/2 quart casserole dish – Bake at 350 degrees for about 20 minutes

-Take out of the oven and sprinkle the rest of the cheese and onions  -Cut crescent dough into strips and make a lattice top

Bake for about 15 more minutes

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