Cinnamon Crispa

These cinnamon sugar tortillas are so incredibly delicious. Perfect for an easy summer night with friends and family or holidays. An easy and delicious dessert.


– Soft Flour Tortilla Shells – Canola Oil – Large frying pan – Cinnamon Sugar – Whipped Cream for topping


1. Pour enough oil into the pan to cover a tortilla 2. Cut the tortilla shells into triangles 3. Put a little piece of tortilla into the oil 4. Have a plate of paper towel ready to absorb the grease.

5. One layer at a time, start frying the triangles 6. Place fried tortilla triangles onto paper towels as they are ready, and immediately sprinkle with cinnamon sugar. 7. Serve with whipped cream

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