Classic Pecan Pie 

This Classic Pecan Pie is an old-fashioned tried and true recipe. Easy to make and always a big hit. Perfect for holidays like Thanksgiving and Christmas.

– large eggs  – granulated sugar – salt – light corn syrup – melted butter – vanilla extract – pecan halves – Prepared 9-inch pie crust


-Preheat the oven to 350 degrees -Mix everything together and pour into your pre-made pie shell set into a pie pan

-Bake for 50 minutes -The pie will be puffed up, a bit. It will settle down when it cools -Cool completely as the center will still need to be completely set during this process

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