Cornbread Stuffing with Sweet Potato, Cranberries, and pecans 

This Homemade Cornbread Stuffing Recipe with sweet potato, cranberry, and pecans is the perfect stuffing for your holiday meal. Easy to make, delicious and looks beautiful on the table. 

–unsalted butter –sliced celery –sweet onion –chicken broth –salt –ground sage –onion powder –parsley flakes –thyme –nutmeg –pepper –dried cornbread cubes

–cooked sweet potato – cubed –fresh cranberries –chopped pecans

-Using a large pot, melt the butter over medium-high heat. -Add the celery, and onion. Cook until tender

-Stir in the chicken broth, and seasonings -Add the remaining ingredients, and toss

Optional: Use some to stuff the turkey and cook according to directions with stuffing. Directions below for extra...                -or- Place all in a covered baking dish, and bake for the last 30 minutes your bird is cooking at about 325 degrees

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