Cream Cheese & Mushroom Party Rye Bread Appetizer

Easy to make party appetizers in only 10 minutes. Made with cream cheese and mushrooms, these cheesy Party Rye Bread Appetizers are the perfect finger food.

– butter  – cream cheese – sliced mushrooms – Worcestershire sauce – minced onion – Party Jewish Rye bread


– In a medium sized mixing bowl, add softened butter, cream cheese, Worcestershire sauce – Fold in mushrooms and onions

– Place the Rye slices on a baking sheet – Set the oven to broil

– Broil both sides of the bread  – Spoon the topping onto the toasted squares, spread it across bread tops and pop them back under the broiler

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