Creamy Cornbread Casserole
{Using Jiffy}
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-eggs
-sour cream
-drained can of sweet corn
-unsalted butter - melted
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-Jiffy cornbread
-can of creamed style corn
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Mix all of the ingredients - except for the corn
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Fold in the corn & pour into a 2 qt. greased casserole dish
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Bake at 350 degrees for about 45 minutes
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A great side to soup, chicken, ribs, vegetables, and with holiday meals
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