Custard Peanut Butter Pie

A Peanut Butter Pie with Custard is a delicious combination. Add whipped cream or ice cream to a warm slice of this homemade and easy-to-make dessert.


– graham cracker pie crust – light corn syrup – granulated sugar – creamy peanut butter – salt – eggs – almond extract


– Preheat the oven  – Using a large mixing bowl to mix the corn syrup, sugar, peanut butter, and salt together – Beat in the eggs and the almond extract – Pour peanut butter mixture into the prepared pie crust – Place pie on a baking sheet – Bake  – Serve warm or chill until ready

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