– Using the small glass bowl, microwave the chocolate
– Place a large spoonful of melted chocolate into a baggie
– Snip a small corner from the bottom of the bag to allow the chocolate to flow out
– Place a sheet of wax paper down and begin drawing antlers with your melted chocolate in the bag
– Make double the amount of antlers as you have cookies
– Let those dry to set up
– Place the cherries onto a piece of paper towel
– Now, while the antlers are drying, plop one cookie at a time into the rest of the chocolate
– Use your fork to gently push it down and flip it over
– Pull the cookie up to the side of your bowl with your fork
– Tap the fork on the side of the bowl allowing the excess chocolate to drip into the bowl and smoothing the top of your cookie
– Slide the cookie off of the fork onto more wax paper