– In a medium saucepan, melt the butter
– Add the sugar, honey, whipping cream, and salt
– Bring to a boil, and quickly reduce the heat so it is at a simmer
– Pour the caramel sauce into the greased baking pan
– Sprinkle crushed pecans over the sauce
– Roll out the crescent roll packages and mold them together into one big rectangle
– Spread the softened butter evenly over the dough
– In a small bowl, mix the brown sugar and cinnamon
– Along the long side, roll the crescent rolls up into one long tube
– Cut the tube into twelve rolls
– Place the pieces into the caramel sauce
– Bake