Twice Baked Potatoes

Make any meal a party with these Easy Twice Baked Potatoes that you can make ahead. They add a twist to the traditional family meal mashed potatoes. Make them ahead and load them up with toppings.


– Russet Potatoes – Olive Oil – Sea Salt – salt – pepper – unsalted butter – sour cream – optional toppings: bits of bacon, shredded cheese, chives – additional topping ideas…chili, salsa, more sour cream, steamed broccoli

– Rub each washed potato with olive oil – Sprinkle the potato with sea salt – Bake the potatoes – Scoop out the baked potato, leaving the shell intact


– Transfer the scooped out potato to a large bowl for mashing – Add salt, pepper, butter, and sour cream – Mash the potato mixture until it is smooth

– Fill the shell of the potatoes with the mashed potatoes – Pop the potatoes back into the oven  – add toppings like shredded cheese, bacon bits, and chives

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